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Cookie Dough Dip Recipe

Cookie Dough Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 23 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes (plus chilling time)
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in this creamy and delicious Cookie Dough Dip that’s perfect for parties or a sweet snack. This no-bake dessert is easy to whip up and pairs perfectly with graham crackers, pretzels, or fruit.


Ingredients

Cream Cheese Mixture:

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened

Sweetening:

  • 1/3 cup brown sugar
  • 1/4 cup powdered sugar

Flavoring:

  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Additions:

  • 3/4 cup mini chocolate chips

Instructions

  1. In a large bowl, beat the cream cheese and butter until smooth and fluffy.
  2. Add brown sugar, powdered sugar, vanilla extract, and salt. Mix until creamy.

  3. Fold in mini chocolate chips.
  4. Transfer dip to a serving bowl, chill for at least 30 minutes.
  5. Best served with graham crackers, pretzels, or fruit.


Notes

  • Store in the refrigerator for up to 3 days.
  • Enhance with chopped nuts or toffee bits for extra flavor and crunch.