Description

Indulge in a decadent treat with this Cookie Dough Brownie Cake recipe. A luscious layered dessert combining rich brownie with a cookie dough topping, finished with a chocolate drizzle. Perfect for satisfying your sweet tooth!

Ingredients

Brownie Layer:

1 box (18.3 oz) brownie mix, prepared as directed

Cookie Dough Layer:

1 cup unsalted butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
1/4 cup milk
1 tablespoon vanilla extract
2 cups all-purpose flour (heat-treated)
1/2 teaspoon salt
1 cup mini chocolate chips

Topping:

1 cup semi-sweet chocolate chips
1 tablespoon coconut oil or vegetable oil

Cook Mode Prevent your screen from going dark

Instructions

Bake the Brownie Layer: Prepare and bake the brownie mix in a 9-inch springform pan lined with parchment paper. Let cool.
Make the Cookie Dough: Beat butter and sugars until fluffy. Add milk, vanilla, flour, and salt. Fold in mini chocolate chips.
Assemble the Cake: Spread cookie dough over the brownie layer. Melt semi-sweet chocolate with oil, pour over the dough, and chill.
Serve: Once set, slice and enjoy chilled or at room temperature.

Notes

Heat-treat flour before use to eliminate bacteria.
For easier slicing, warm the knife before cutting.