Description
Indulge in the ultimate treat with this Cookie Dough Brownie Cake that combines layers of rich brownie with a decadent cookie dough filling, all topped with a luscious chocolate ganache.
Ingredients
Brownie Layers:
- 1 box brownie mix (plus ingredients listed on the box)
Cookie Dough Layer:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups mini chocolate chips
Ganache:
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips (for ganache)
Instructions
- Brownie Layers: Prepare and bake the brownie mix in two greased 8-inch round cake pans. Let cool and chill.
- Cookie Dough Layer: Beat butter and sugars, mix in milk and vanilla. Add flour, salt, mini chocolate chips, press into a pan, and chill.
- Assembly: Layer brownie, cookie dough, and the second brownie on top.
- Ganache: Heat cream, pour over chocolate chips, stir, and pour over the cake. Chill before slicing.
Notes
- The flour in the cookie dough is not baked—use heat-treated flour for safety.
- You can freeze slices for later or store in the fridge for up to 5 days.
