If you have a sweet spot for anything creamy, crunchy, and packed with that warm cinnamon-spiced flavor, this Cookie Butter Pie That Tastes Like a Giant Biscoff Hug Recipe is your next must-make dessert. Imagine biting into a silky, luscious filling infused with cookie butter’s rich caramel notes, all hugged by a buttery speculoos crust that melts in your mouth. This pie isn’t just a treat; it’s an experience that feels like a cozy, giant hug from your favorite Biscoff cookie, making it perfect for celebrations or simply indulging your cravings at home.
Ingredients You’ll Need
Ingredients You’ll Need
These ingredients are straightforward and humble, yet each one plays a key role in crafting that perfect harmony of flavor and texture. From the buttery crust to the airy cream filling, every element is essential to bringing this pie to life.
- 2 cups speculoos cookie crumbs: The foundation that packs in the cinnamon and warm spice, providing the ideal crunch and flavor base.
- 1/2 cup unsalted butter, melted: Binds the cookie crumbs for a sturdy yet tender crust that complements the creamy filling.
- 16 oz cream cheese, softened: Adds tangy creaminess and structure to the filling, making every bite velvety smooth.
- 3/4 cup powdered sugar: Sweetens the filling without any graininess, ensuring a perfectly smooth texture.
- 1 tsp vanilla extract: Enhances everything with warm, mellow notes that marry beautifully with the cookie butter.
- 1 cup cookie butter: The star ingredient, infusing the pie with its signature caramelized, spiced cookie flavor that feels like a hug in every spoonful.
- 1 1/2 cups heavy cream: Whipped to soft peaks, this lightens the filling for that rich but fluffy mouthfeel everyone will rave about.
How to Make Cookie Butter Pie That Tastes Like a Giant Biscoff Hug Recipe
Step 1: Create the Perfect Crust
Start by combining your speculoos cookie crumbs and melted butter in a bowl until the mixture resembles sandy wetness. This is crucial because it helps the crust hold together once pressed. Then firmly press it into your pie dish to form an even layer. A good, compact crust will give you that satisfying crunch under the creamy filling, plus it chills quickly in the fridge for 15 minutes to set perfectly.
Step 2: Whip Up the Creamy Filling
Next, take the softened cream cheese and beat it with powdered sugar and vanilla extract until you have a silky smooth blend. This step ensures no lumps and that sweet whisper of vanilla runs through your pie. Then gently mix in a full cup of cookie butter, which makes the filling sing with those unique Biscoff notes. It’s like capturing the magic of the cookies and turning it into a dreamy custard.
Step 3: Fold in the Whipped Cream
Whip your heavy cream to soft peaks—a stage where the cream holds its shape but is still tender and pliable. Folding the whipped cream into your cookie butter mixture is the secret to lightening up the filling, creating that melt-in-the-mouth texture we all crave. Be gentle here to keep every bit of that airy fluff intact.
Step 4: Assemble and Chill
Pour your luscious filling into the chilled cookie crust and use a spatula to smooth the top evenly. The anticipation builds as you let it chill in the refrigerator for at least six hours or, better yet, overnight. This rest time lets the flavors meld and the texture firm up so that each slice cuts beautifully and tastes heavenly.
How to Serve Cookie Butter Pie That Tastes Like a Giant Biscoff Hug Recipe
Garnishes
A little garnish goes a long way with this pie. Dust the top with crushed Biscoff crumbs or a light sprinkle of cinnamon for extra warmth. Adding a dollop of whipped cream crowned with a crisp cookie wedge takes the presentation from simple to stunning, inviting everyone to dig in with eager smiles.
Side Dishes
This Cookie Butter Pie That Tastes Like a Giant Biscoff Hug Recipe pairs wonderfully with cups of rich coffee or a hot chai latte, both complementing the spiced cookie flavors beautifully. For something lighter, fresh sliced fruit like apple or pear adds a refreshing contrast.
Creative Ways to Present
Think beyond the classic pie slice by serving this dessert in individual mini tart shells for parties. You can even layer it into parfait glasses with crumbled cookies and a drizzle of caramel sauce for an elegant twist that’s sure to impress your guests.
Make Ahead and Storage
Storing Leftovers
Keep any leftover pie covered tightly with plastic wrap or in an airtight container in the refrigerator. It will stay fresh and maintain its creamy texture for up to 3 days, making it perfect for savoring over a few cozy evenings.
Freezing
You can freeze this pie to prolong the delight. Wrap it tightly in plastic wrap and foil, freezing for up to one month. When ready, thaw overnight in the fridge for the best texture—avoid microwave thawing as it can change the texture of the filling.
Reheating
This pie is best enjoyed cold, so reheating is not recommended. If you prefer a slightly softer texture, let the pie sit at room temperature for about 15 minutes before serving to bring out those gorgeous buttery flavors.
FAQs
Can I use regular cookies instead of speculoos crumbs for the crust?
While speculoos crumbs are ideal for authentic flavor, you can substitute with graham cracker crumbs or ginger snaps if needed. Just be aware that the signature spiced note may be milder or different.
Is it possible to make this pie dairy-free?
Yes! Use dairy-free cream cheese and coconut cream in place of heavy cream for a delicious vegan-friendly version that still captures the cookie butter magic.
Can I make this pie without a mixer?
It’s possible to make this pie by hand, but be prepared to whisk vigorously, especially when beating the cream cheese and whipping the cream. A hand mixer certainly makes the process easier and smoother.
How long does it take to set properly?
For the best texture and flavor, plan on chilling the pie for at least 6 hours, though overnight is ideal. This ensures the filling firms up perfectly for clean slices.
Can I double the recipe for a larger gathering?
Absolutely! Just double the ingredients and use a larger pie dish or two regular pies. The process remains the same, and everyone will be grateful for the extra servings.
Final Thoughts
This Cookie Butter Pie That Tastes Like a Giant Biscoff Hug Recipe has a way of turning simple ingredients into something truly unforgettable. Whether you’re celebrating a special occasion or just want to treat yourself, this pie brings warmth, comfort, and joy in every bite. I strongly encourage you to make it soon—you’ll be rewarded with a dessert that feels like a cozy hug every single time.
Print
Cookie Butter Pie That Tastes Like a Giant Biscoff Hug Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Indulge in this luscious Cookie Butter Pie that perfectly captures the warm, spiced flavor of Biscoff cookies. With a crunchy speculoos cookie crust and a creamy, airy cookie butter filling, this no-bake pie is an irresistible treat for cookie butter lovers seeking a giant, cozy hug of sweetness.
Ingredients
Crust
- 2 cups speculoos cookie crumbs
- 1/2 cup unsalted butter, melted
Filling
- 16 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup cookie butter
- 1 1/2 cups heavy cream
Instructions
- Prepare the crust: Combine the speculoos cookie crumbs and melted butter in a mixing bowl until the mixture is sandy and holds together when pressed.
- Chill the crust: Firmly press the crumb mixture into the bottom and up the sides of a pie dish. Place it in the refrigerator to chill for 15 minutes to set.
- Make the filling base: Beat the softened cream cheese, powdered sugar, and vanilla extract together using a mixer until completely smooth and creamy. Then blend in the cookie butter until fully incorporated.
- Whip the cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cookie butter mixture, being careful to keep it light and airy.
- Assemble and chill: Pour the fluffy filling into the chilled crust and smooth the top with a spatula. Refrigerate for at least 6 hours, preferably overnight, to allow the pie to fully set before serving.
Notes
- For best texture, make sure the cream cheese is softened to room temperature.
- Use a sturdy pie dish or springform pan for easy serving.
- This pie keeps well refrigerated for up to 3 days.
- Optional garnish includes crushed speculoos cookies or a drizzle of melted cookie butter.
- Be gentle when folding in whipped cream to maintain a light, fluffy filling.
