Description

These delicious cookie bars are a perfect treat for any occasion. Chewy and packed with chocolate chips, they are easy to make and even easier to enjoy. Whip up a batch for your next gathering or as a sweet snack for the family.

Ingredients

Cookie Bars:

1 cup unsalted butter (softened)
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups semisweet chocolate chips

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Instructions

Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
Fold in Chocolate Chips: Fold in the chocolate chips.
Bake: Spread the dough evenly into the prepared baking pan. Bake for 25–30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve: Let cool before cutting into bars.

Notes

Feel free to swap in white chocolate chips, peanut butter chips, or add chopped nuts for variation.
Store in an airtight container for up to 5 days.