Description
These delicious cookie bars are a perfect treat for any occasion. Chewy and packed with chocolate chips, they are easy to make and even easier to enjoy. Whip up a batch for your next gathering or as a sweet snack for the family.
Ingredients
Cookie Bars:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in Chocolate Chips: Fold in the chocolate chips.
- Bake: Spread the dough evenly into the prepared baking pan. Bake for 25–30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Let cool before cutting into bars.
Notes
- Feel free to swap in white chocolate chips, peanut butter chips, or add chopped nuts for variation.
- Store in an airtight container for up to 5 days.
