Description
Condensed Milk Lemonade is a creamy and refreshing twist on classic lemonade, combining fresh lemon juice with sweetened condensed milk for a smooth, tangy, and slightly sweet beverage perfect for a hot day or any casual gathering.
Ingredients
Liquid Ingredients
- 1 cup fresh lemon juice (about 4-6 lemons)
- 1 cup sweetened condensed milk
- 2 cups cold water
- 1/4 cup simple syrup (optional, for extra sweetness)
Garnishes
- Ice cubes
- Lemon slices for garnish
- Fresh mint leaves for garnish
Instructions
- Prepare the Lemons: Roll the lemons on a countertop to maximize juice extraction. Cut them in half and juice them until you have 1 cup of fresh lemon juice.
- Mix the Base: In a large pitcher, combine the fresh lemon juice and sweetened condensed milk. Stir well to mix them together, ensuring there are no lumps from the condensed milk.
- Add Water: Gradually add the cold water to the pitcher of lemon mixture. Stir continuously until the mixture is smooth and evenly combined. Taste the lemonade and, if desired, add the simple syrup for extra sweetness and mix well.
- Chill: Refrigerate the lemonade for about 30 minutes to cool completely. Alternatively, you can serve it immediately with ice cubes for a refreshing experience.
- Serve: Fill tall glasses with ice cubes, pour the chilled lemonade over the ice, and garnish each glass with a slice of lemon and a few mint leaves.
- Enjoy: Stir the drink with a straw if desired, and savor the creamy, tart flavor of your unique condensed milk lemonade!
Notes
- For a sweeter lemonade, increase the simple syrup amount to taste or omit the water to make a richer drink.
- Use fresh lemons for the best flavor and brightness.
- Adjust the sweetness by balancing the condensed milk and syrup according to your preference.
- Mint leaves add a refreshing aroma and visual appeal but are optional.
- Refrigerate leftovers in an airtight container and consume within 2 days for optimal freshness.
