Description

This comforting chicken and noodles crock pot recipe is the perfect hearty meal for any day of the week. Tender shredded chicken, flavorful broth, and egg noodles come together with a touch of cream for a creamy texture. Easy to prepare in the slow cooker, it’s a delicious and satisfying dish.

Ingredients

Chicken and Broth:

2 pounds boneless, skinless chicken breasts or thighs
6 cups low-sodium chicken broth

Soup Mixture:

1 can (10.5 oz) cream of chicken soup
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste

Additional Ingredients:

12 oz egg noodles
1/2 cup heavy cream (optional)
Chopped parsley for garnish (optional)

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Instructions

Prepare the Crock Pot: Combine chicken, broth, cream of chicken soup, onion, garlic, seasonings in the crock pot.
Cook the Chicken: Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
Shred and Add Noodles: Shred chicken, return to pot, add noodles, and cook for 20-30 minutes until noodles are soft.
Final Touches: Stir in heavy cream if desired, adjust seasoning, and garnish with parsley.

Notes

You can add frozen peas or carrots for extra veggies.
For extra richness, stir in butter with the cream.