Description
Indulge in these delightful Coffee Cake Greek Yogurt Muffins that are moist, tender, and bursting with cinnamon flavor. Perfect for a quick breakfast or a satisfying snack, these muffins are easy to make and even easier to enjoy.
Ingredients
Muffin Batter:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup light brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp ground cinnamon
- ⅓ cup vegetable oil
- ½ cup plain Greek yogurt
- ¼ cup milk
- 1 large egg
- 1 tsp vanilla extract
Streusel Topping:
- ¼ cup light brown sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 2 tbsp cold butter (cut into small cubes)
Instructions
- Preheat the oven: Heat the oven to 375°F and prepare a muffin tin.
- Prepare the batter: Mix dry ingredients in a bowl and wet ingredients in another. Combine gently.
- Make the streusel: Mix streusel ingredients until crumbly.
- Fill the muffin cups: Spoon batter into cups and top with streusel.
- Bake: Bake for 18–22 minutes until a toothpick comes out clean.
- Cool and serve: Let the muffins cool slightly before enjoying.
Notes
- Opt for vanilla Greek yogurt for enhanced flavor.
- These muffins freeze well; store in a freezer-safe bag for up to 2 months.
