Description
Cool off with a refreshing Coconut Water Iced Coffee, a delightful blend of cold brew coffee, hydrating coconut water, and a touch of sweetness. This dairy-free and vegan drink is perfect for a hot summer day.
Ingredients
Coffee Mixture:
- 1 cup cold brew coffee or chilled brewed coffee
Coconut Water Mix:
- 1/2 cup coconut water (unsweetened)
Additional:
- 1/4 cup milk or coconut milk (optional)
- 1–2 teaspoons maple syrup or sweetener of choice (to taste)
- Ice cubes
- Toasted coconut flakes for garnish (optional)
Instructions
- Fill a glass with ice cubes. Pour in the cold brew coffee and coconut water.
- Add milk or coconut milk if using, then stir in maple syrup or your preferred sweetener to taste.
- Stir well until combined. Garnish with toasted coconut flakes if desired and serve immediately.
Notes
- For a stronger coffee flavor, use espresso shots mixed with coconut water.
- You can also freeze coffee into ice cubes to keep the drink from diluting as it sits.