Description

Cool off with a refreshing Coconut Water Iced Coffee, a delightful blend of cold brew coffee, hydrating coconut water, and a touch of sweetness. This dairy-free and vegan drink is perfect for a hot summer day.

Ingredients

Coffee Mixture:

1 cup cold brew coffee or chilled brewed coffee

Coconut Water Mix:

1/2 cup coconut water (unsweetened)

Additional:

1/4 cup milk or coconut milk (optional)
1–2 teaspoons maple syrup or sweetener of choice (to taste)
Ice cubes
Toasted coconut flakes for garnish (optional)

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Instructions

Fill a glass with ice cubes. Pour in the cold brew coffee and coconut water.
Add milk or coconut milk if using, then stir in maple syrup or your preferred sweetener to taste.
Stir well until combined. Garnish with toasted coconut flakes if desired and serve immediately.

Notes

For a stronger coffee flavor, use espresso shots mixed with coconut water.
You can also freeze coffee into ice cubes to keep the drink from diluting as it sits.