Description
Indulge in a tropical escape with this creamy and refreshing Coconut Margarita. Made with silver tequila, cream of coconut, fresh lime juice, and a hint of triple sec, this cocktail is a delightful twist on the classic margarita, perfect for a summer day or any occasion that calls for a taste of paradise.
Ingredients
- 2 ounces silver tequila
- 1 1/2 ounces cream of coconut (such as Coco López)
- 1 ounce fresh lime juice
- 1/2 ounce triple sec or orange liqueur
- Ice
- Toasted shredded coconut and lime wedge for garnish (optional)
Ingredients:
Instructions
- In a cocktail shaker, combine tequila, cream of coconut, lime juice, and triple sec with a handful of ice.
- Strain into a rocks glass filled with ice.
- Garnish with a lime wedge and toasted shredded coconut on the rim or sprinkled on top if desired.
- Serve immediately.
Shake vigorously for 15–20 seconds until well chilled and frothy.
Notes
- For a frozen version, blend all ingredients with 1 cup of ice until smooth.
- You can also rim the glass with lime juice and dip it in coconut sugar or shredded coconut for a fun tropical twist.
