Description
This Coconut Cream Pie Dip is a luscious, creamy dessert dip combining softened cream cheese, sweetened coconut pudding, and fluffy Cool Whip. Topped with toasted shredded coconut for extra crunch and flavor, it’s perfect to serve with graham crackers, vanilla wafers, or fresh fruit, making it a delightful treat for any occasion.
Ingredients
Dip Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container Cool Whip, thawed
- 1 (3.4 oz) package instant coconut cream pudding mix
- 1 cup milk
- 1/2 teaspoon vanilla extract
- 1 cup sweetened shredded coconut, toasted
Dippers
- Graham crackers
- Vanilla wafers
- Fruit for dipping (such as strawberries, pineapple chunks, or apple slices)
Instructions
- Beat Cream Cheese and Sugar: In a large bowl, beat the softened cream cheese and powdered sugar together until the mixture is smooth and creamy, ensuring there are no lumps.
- Mix Pudding and Milk: In a separate bowl, whisk the instant coconut cream pudding mix with milk until thickened, typically for a few minutes as per pudding package instructions.
- Combine Mixtures and Add Vanilla: Fold the thickened pudding mixture gently into the cream cheese mixture until well blended. Then add the vanilla extract and continue folding.
- Fold in Cool Whip: Carefully fold in the thawed Cool Whip to create a smooth, fluffy consistency without deflating the dip.
- Toast Shredded Coconut: Heat a skillet over medium heat and toast the shredded coconut, stirring frequently to prevent burning, until golden brown and fragrant. Remove from heat and allow to cool.
- Assemble Dip: Spread the prepared dip mixture evenly into a serving bowl.
- Add Toasted Coconut Topping: Sprinkle the toasted shredded coconut evenly over the top of the dip to add texture and flavor.
- Serve: Present the dip with graham crackers, vanilla wafers, or fresh fruit for dipping. Enjoy this creamy, tropical-flavored dessert treat!
Notes
- Ensure the cream cheese is fully softened for a smooth dip without lumps.
- To toast coconut evenly, stir continuously and watch closely to avoid burning.
- This dip can be prepared ahead of time and refrigerated for up to 24 hours to allow flavors to meld.
- Use full-fat or reduced-fat cream cheese based on preference, though full-fat provides creamier texture.
- For a lower sugar option, consider reducing powdered sugar or using sugar substitutes compatible with your dietary needs.
- Serve immediately after toasting coconut topping for best texture contrast.
