Description

Indulge in the creamy, dreamy layers of Coconut Cream Lush, a delightful dessert that’s perfect for any occasion. This no-bake treat features a buttery pecan crust, a luscious cream cheese filling, and a decadent coconut pudding topping.

Ingredients

For the Crust:

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/2 cup chopped pecans

For the Filling:

8 oz cream cheese, softened
1 cup powdered sugar
1 cup sweetened shredded coconut, divided
12 oz whipped topping (such as Cool Whip), divided

For the Pudding Layer:

1 package (3.4 oz) instant coconut cream pudding mix
1 package (3.4 oz) instant vanilla pudding mix
2 1/2 cups cold milk

Additional Garnish:

Additional toasted coconut and pecans (optional)

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Instructions

Preheat the Oven: Preheat the oven to 350°F (175°C).
Prepare the Crust: Mix flour, softened butter, granulated sugar, and chopped pecans. Press into a 9×13-inch baking dish and bake until golden.
Make the Cream Cheese Layer: Beat cream cheese with powdered sugar, add in shredded coconut and whipped topping, then spread over the crust.
Prepare the Pudding: Whisk coconut cream and vanilla pudding mixes with cold milk until thickened. Spread over the cream cheese layer.
Finish and Chill: Top with whipped topping, shredded coconut, and optional garnishes. Chill for at least 4 hours before serving.

Notes

You can substitute coconut cream pudding with additional vanilla pudding mix and coconut extract.
Toasting coconut adds extra flavor and texture.