If you crave sunny flavors and feather-light layers in your desserts, then Coconut Cream Lush is about to become your new obsession. This playful, no-fuss treat stacks buttery pecan crust, lush coconut and vanilla pudding, and fluffy whipped topping into a sliceable dream. Each bite mixes crunch, creaminess, and tropical coconut—honestly, it’s the kind of dessert you can’t help but go back for seconds. Whether you’re feeding a joyous crowd or just treating yourself, Coconut Cream Lush delivers big smiles with every chilled, silky forkful.
Ingredients You’ll Need
The ingredients for Coconut Cream Lush are blissfully simple and all play a starring role, from the nutty crunch in the crust to the irresistibly creamy coconut layers on top. Here’s what you’ll need, with each item truly contributing to the texture, flavor, and visual appeal of this showstopping dessert.
- All-purpose flour: Gives the crust its structure and delicate crunch, holding all those lush layers in place.
- Unsalted butter (softened): Adds rich flavor and binds the crust, making it melt-in-your-mouth tender.
- Granulated sugar: Sweetens the crust just enough and helps it achieve a golden color in the oven.
- Chopped pecans: Provide toasty flavor and a buttery, nutty crunch that’s the perfect contrast to the creamy layers.
- Cream cheese (softened): Makes the second layer ultra-smooth and tangy, adding a subtle luxury to every bit.
- Powdered sugar: Easily blends with the cream cheese to sweeten and create a velvety texture without any graininess.
- Sweetened shredded coconut (divided): Brings tropical flair, chew, and both flavor and texture inside and on top of the dessert.
- Whipped topping (such as Cool Whip, divided): Lights up the creamy layers with its cloud-like texture and makes the dessert easily sliceable.
- Instant coconut cream pudding mix: Packs big coconut flavor into the lush, pudding layer with zero fuss and maximum creaminess.
- Instant vanilla pudding mix: Adds another layer of classic creaminess and helps balance the coconut notes.
- Cold milk: Brings it all together by thickening the pudding mixes into the dreamiest filling.
- Additional toasted coconut and pecans (optional garnish): Take your Coconut Cream Lush over the top with crunch and a bakery-worthy finish.
How to Make Coconut Cream Lush
Step 1: Prepare and Bake the Nutty Crust
Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the flour, softened butter, granulated sugar, and chopped pecans. Blend until the mixture looks like coarse crumbs—don’t be afraid to get your hands in there! Press it evenly into a 9×13-inch baking dish, making sure to cover the corners. Bake this pecan-studded base for about 15–18 minutes, or until it turns light golden and smells amazing. Cool completely—patience pays off here, as a chilled crust makes layering a breeze.
Step 2: Whip Up the Cream Cheese Coconut Layer
While your crust cools, beat softened cream cheese with powdered sugar until beautifully smooth and lump-free. Stir in half a cup of shredded coconut for that signature chew and coconut flavor, then fold in a cup of luscious whipped topping. This creamy, coconut-kissed mixture is dreamy as the second layer—spread it gently over the cooled crust, smoothing it to the edges.
Step 3: Mix Up the Coconut Cream Pudding Layer
In a separate bowl, whisk together the instant coconut cream pudding mix and instant vanilla pudding mix with the cold milk. Beat for about two minutes until it thickens up—watch the transformation from milky to fluffy and glossy! Smooth this pudding over the cream cheese layer for the ultimate lush centerpiece. The medley of coconut and vanilla gives Coconut Cream Lush its irresistible, sun-drenched flavor.
Step 4: Add the Final Fluffy Layer
Now for the easiest, most satisfying step—top the pudding with the remaining whipped topping, swooping it all the way to the edges. Sprinkle over the rest of your shredded coconut for a sweet, snowy touch. If you’re feeling fancy, add a handful of toasted coconut or buttery toasted pecans for crunch and a little curb appeal.
Step 5: Chill and Serve to Wow
The hardest part is waiting, but Coconut Cream Lush absolutely must chill for at least four hours (overnight is even better). This gives all the layers time to set and the flavors to mingle into one harmonious, sliceable dessert. When it’s finally time, cut into generous squares and serve immediately—the first bite will convert even the staunchest coconut skeptic!
How to Serve Coconut Cream Lush
Garnishes
Finishing touches make every bite sing! Sprinkle your Coconut Cream Lush with extra toasted shredded coconut for crunch and deep flavor. A few toasted pecans scattered on top not only look beautiful but give each mouthful a satisfying nuttiness. For special occasions, a flourish of white chocolate curls or fresh mint leaves adds a splash of color and festivity.
Side Dishes
This dessert absolutely shines on its own, but if you’re putting together a dessert spread, pair it with simple fruit—fresh pineapple or juicy strawberries cut through the creaminess with their tartness. A cup of hot coffee or a tall glass of icy iced tea also plays up the dessert’s tropical, laidback spirit.
Creative Ways to Present
You don’t have to stick to a 9×13-inch pan! Try making individual Coconut Cream Lush parfaits by layering the components in mason jars or glasses for effortless party serving. For a backyard picnic, pack small squares into cupcake liners. Or create a tropical dessert board, offering cubes of Coconut Cream Lush alongside other mini treats and fruits for grazing.
Make Ahead and Storage
Storing Leftovers
Cover the dish tightly with foil or plastic wrap and keep any leftovers in the refrigerator. Coconut Cream Lush stays fresh, cool, and delicious for up to four days—if you have any left after the first serving, that is! The layers hold up beautifully, making this a perfect treat for make-ahead entertaining or easy treats all week long.
Freezing
If you want to freeze Coconut Cream Lush, wrap individual portions or the whole pan tightly in multiple layers of plastic wrap and foil. It’ll keep well for up to one month. Thaw overnight in the refrigerator before serving; the texture may be a bit softer, but it’ll still be absolutely delicious.
Reheating
Coconut Cream Lush is best enjoyed chilled. There’s no need to reheat—just serve slices straight from the fridge for that cool, creamy lift. If it’s been frozen, simply let it thaw completely in the refrigerator and dig in!
FAQs
Can I make Coconut Cream Lush ahead of time for a party?
Absolutely! In fact, Coconut Cream Lush gets even better as it sits, as the flavors meld and the layers firm up. Feel free to assemble it a day or two before your event and store it tightly covered in the refrigerator until you’re ready to wow your guests.
What if I can’t find coconut cream pudding mix?
If coconut cream pudding isn’t available, use an extra box of instant vanilla pudding and stir in half a teaspoon of coconut extract to boost the tropical flavor—you’ll barely notice the swap, promise!
Can I substitute Cool Whip with homemade whipped cream?
Yes, homemade whipped cream (stabilized with a little powdered sugar) makes a wonderful substitute and adds rich, fresh flavor. Just be sure it’s firmly whipped so the layers hold their shape.
Is Coconut Cream Lush gluten-free?
As written, it isn’t; the crust contains all-purpose flour. For a gluten-free version, use your favorite gluten-free flour blend in equal measure for the crust—just make sure it’s one meant for baking to ensure you keep that perfect texture.
How can I toast the coconut for garnishing?
Spread sweetened shredded coconut in a dry skillet or on a baking sheet and toast over medium heat, stirring often until it’s golden brown and fragrant. Watch it closely—coconut can go from golden to burnt in a flash!
Final Thoughts
With its sun-kissed layers and the pure bliss of coconut, Coconut Cream Lush is one recipe you’ll want to make again and again. It’s unfussy, crowd-pleasing, and just plain delightful for any occasion—so invite your favorite people over and share a slice of pure joy. Give it a try and let the creamy magic sweep you away!
Print
Coconut Cream Lush Recipe
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the creamy, dreamy layers of Coconut Cream Lush, a delightful dessert that’s perfect for any occasion. This no-bake treat features a buttery pecan crust, a luscious cream cheese filling, and a decadent coconut pudding topping.
Ingredients
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup chopped pecans
For the Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup sweetened shredded coconut, divided
- 12 oz whipped topping (such as Cool Whip), divided
For the Pudding Layer:
- 1 package (3.4 oz) instant coconut cream pudding mix
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 1/2 cups cold milk
Additional Garnish:
- Additional toasted coconut and pecans (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Prepare the Crust: Mix flour, softened butter, granulated sugar, and chopped pecans. Press into a 9×13-inch baking dish and bake until golden.
- Make the Cream Cheese Layer: Beat cream cheese with powdered sugar, add in shredded coconut and whipped topping, then spread over the crust.
- Prepare the Pudding: Whisk coconut cream and vanilla pudding mixes with cold milk until thickened. Spread over the cream cheese layer.
- Finish and Chill: Top with whipped topping, shredded coconut, and optional garnishes. Chill for at least 4 hours before serving.
Notes
- You can substitute coconut cream pudding with additional vanilla pudding mix and coconut extract.
- Toasting coconut adds extra flavor and texture.
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