If you’re looking for a show-stopping no-bake treat, the Coconut Cream Layered Dessert is about to become your go-to! Creamy coconut layers meet a buttery graham cracker base, with velvety whipped topping and a sprinkling of sweet coconut for the perfect finish. Each forkful is smooth, rich, and bursting with sunny coconut flavor, making it a fantastic crowd-pleaser or potluck favorite. Whether you serve it chilled straight from the fridge or fancied up with a handful of white chocolate shavings, this dessert is pure comfort and indulgence in every bite.
Ingredients You’ll Need
Just a handful of simple ingredients come together to create magic in this Coconut Cream Layered Dessert! Every component brings something essential—richness, texture, or sweetness—so don’t skip a thing.
- Graham cracker crumbs: Create the crunchy, buttery base that holds the entire dessert together and brings classic flavor.
- Unsalted butter: Melted butter binds the crust and adds a rich, satisfying taste to every bite.
- Granulated sugar: Adds just the right amount of sweetness to the crust for balance.
- Cream cheese (softened): Gives the creamy layer its signature velvety richness and slight tang.
- Powdered sugar: Blends smoothly into the cream cheese layer without any grit, lending subtle sweetness.
- Whipped topping: Fluffy and light, it brings airiness to both the creamy and top layers.
- Instant coconut cream pudding mix: The essential flavor-maker—packs the coconut punch that puts this layered dessert over the top!
- Cold milk: Whisks with the pudding mix to create a silky-smooth, coconutty filling.
- Shredded sweetened coconut (toasted or plain): Sprinkled on top for irresistible coconut texture and flair; toasting adds a nutty aroma.
- Extra graham crumbs or white chocolate shavings (optional): Beautiful and tasty finishing touches for a bakery-worthy look.
How to Make Coconut Cream Layered Dessert
Step 1: Make the Graham Cracker Crust
Grab a medium bowl and stir together the graham cracker crumbs, melted butter, and sugar. Make sure every crumb is coated with that gorgeous buttery goodness—this will help the crust set firmly. Press the mixture into the bottom of a 9×9-inch baking dish, smoothing out any fingerprints or bumps. Pop it in the fridge while you whip up the next layer. This chill time helps the crust bond, making perfect slices later!
Step 2: Prepare the Cream Cheese Layer
In a separate bowl, blend the softened cream cheese with powdered sugar until smooth and lump-free. This step is key for that wonderfully creamy texture! Gently fold in half of the whipped topping, being careful not to deflate the fluffiness. Spread this velvety layer evenly over your chilled crust, making sure to reach the corners for a neat presentation.
Step 3: Whip Up the Coconut Cream Pudding
Pour the instant coconut cream pudding mix into a bowl, add the cold milk, and whisk for about two minutes. You’ll notice it thickening quickly—that’s the magic of instant pudding! Once smooth and fully set, gently spread this luscious coconut layer over the cream cheese mixture. Layering like this keeps every flavor distinct and delightful with every forkful.
Step 4: Add Fluffy Finishing Touches
Now for the grand finale! Dollop the remaining whipped topping across the pudding layer and spread it out like a pillowy, creamy blanket. Sprinkle with shredded coconut—either plain for a soft finish or toasted for a nutty, golden flair. Add a few extra graham cracker crumbs or white chocolate shavings if your heart (and sweet tooth) desires!
Step 5: Chill and Set
Refrigerate your masterpiece for at least 4 hours, or even overnight if you have the patience. Letting it chill fully ensures neat, clean slices and allows all the flavors to meld and intensify. There’s nothing quite like the anticipation of a treat waiting for you in the fridge!
How to Serve Coconut Cream Layered Dessert
Garnishes
Coconut Cream Layered Dessert loves a good garnish! Right before serving, scatter on a bit more toasted coconut or some glossy white chocolate shavings for a dessert that looks as good as it tastes. Even an extra sprinkle of graham crumbs adds color and crunch. If you’re feeling fancy, a tiny wedge of lime or dollop of whipped cream adds just the right touch of elegance.
Side Dishes
Because Coconut Cream Layered Dessert is already rich and creamy, pair it with something light and tart. Fresh berries (like raspberries or sliced strawberries) are perfect alongside, or serve it with strong coffee or unsweetened iced tea to balance the sweetness. It’s also a lovely finish to a grilled summer dinner or a holiday meal featuring roasted meats and vegetables.
Creative Ways to Present
If you want to wow your guests, portion the Coconut Cream Layered Dessert into individual parfait glasses or mason jars for a fun twist! It can be sliced into finger-friendly bars for casual gatherings or cut into elegant squares for buffets. For holidays, get playful: sprinkle colored sugar or edible flowers over the top for serious brunch or party charm.
Make Ahead and Storage
Storing Leftovers
Wrap your baking dish tightly with plastic wrap or transfer leftovers to a sealed container. Coconut Cream Layered Dessert keeps well in the refrigerator for up to 4 days. The crust stays crisp, and the creamy layers remain delightfully soft. Enjoy a cool square straight from the fridge whenever you need a sweet pick-me-up!
Freezing
Coconut Cream Layered Dessert actually freezes well! Slice the dessert first (for easier later servings), then wrap each piece tightly in parchment or plastic wrap, followed by a layer of foil. Store in a zip-top freezer bag for up to 1 month. Thaw gently in the refrigerator overnight to preserve that creamy, velvety texture.
Reheating
This treat is at its best chilled, not heated, so there’s no reheating required. If you froze your slices, just thaw them in the refrigerator. This keeps everything smooth and safe to eat—no melty mess, just the cool, creamy delight you loved from the start.
FAQs
Can I use homemade whipped cream instead of whipped topping?
Absolutely! Just beat 1 cup of heavy cream with a touch of powdered sugar until stiff peaks form. Homemade whipped cream makes the dessert extra luscious and rich, though it might be a bit softer when chilled, so handle with care while layering.
Can I make this in advance?
Yes! In fact, Coconut Cream Layered Dessert actually tastes better when made ahead. Chilling overnight lets all the layers set beautifully and the flavors deepen. It’s perfect for entertaining or when you want dessert ready at a moment’s notice.
What if I can’t find coconut cream pudding mix?
If coconut cream pudding mix isn’t available, substitute vanilla pudding, and boost the coconut flavor by adding 1/2 teaspoon of coconut extract and a handful of extra shredded coconut. You’ll still get that wonderful tropical taste.
Can I make this gluten-free?
Yes! Simply swap in gluten-free graham crackers for the crust. Check the labels on your other ingredients to ensure they’re all gluten-free—many whipped toppings and pudding mixes are, but a double-check is always wise.
Can I make the layers thicker or thinner?
Definitely! Use a 9×13-inch dish for thinner layers and more servings, or stick with a 9×9-inch pan for ultra-decadent, tall bars. Both deliver all that creamy, coconutty flavor—choose what suits your vibe (and appetite) best!
Final Thoughts
If you adore a crowd-pleasing treat that tastes just as dreamy as it looks, you’ll fall head over heels for Coconut Cream Layered Dessert. Serve it at your next gathering, or keep it all to yourself (no judgment!). I hope you enjoy every creamy, coconut-filled bite—don’t forget to chill it well for the best experience. Happy layering!
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Coconut Cream Layered Dessert Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 9 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the creamy, dreamy layers of this Coconut Cream Layered Dessert. With a buttery graham cracker crust, a velvety cream cheese layer, a luscious coconut pudding layer, and a fluffy whipped topping, this no-bake treat is a coconut lover’s delight.
Ingredients
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Cream Cheese Layer:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1/2 of an 8 oz container of whipped topping
Coconut Pudding Layer:
- 1 package (3.4 oz) instant coconut cream pudding mix
- 2 cups cold milk
Toppings:
- 1/2 cup shredded sweetened coconut (toasted or plain)
- Extra graham crumbs or white chocolate shavings for garnish (optional)
Instructions
- Graham Cracker Crust: In a medium bowl, mix graham cracker crumbs, melted butter, and sugar. Press into a 9×9-inch baking dish.
- Cream Cheese Layer: Beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping, then spread over the crust.
- Coconut Pudding Layer: Whisk pudding mix with cold milk until thickened. Spread over the cream cheese layer.
- Final Touches: Top with remaining whipped topping, shredded coconut, and garnishes. Chill for at least 4 hours before serving.
Notes
- To enhance the flavor, lightly toast the coconut before sprinkling on top.
- This dessert can also be made in a 9×13-inch dish for thinner layers and more servings.
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