Description

A refreshing and creamy Coconut Coffee Smoothie that combines the rich flavors of chilled brewed coffee with tropical coconut milk and naturally sweet frozen banana. Perfectly blended for a smooth texture and topped with shredded coconut for an optional extra touch of indulgence, this smoothie is an energizing and delicious way to start your day or enjoy as a midday treat.

Ingredients

Main Ingredients

1/2 cup brewed coffee, chilled
3/4 cup coconut milk
1 ripe banana, frozen
1 tablespoon honey or maple syrup (optional)
1/2 cup ice cubes
1/2 teaspoon vanilla extract (optional)

Topping

Shredded coconut for topping (optional)

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Instructions

Prepare ingredients: Gather all ingredients including brewed coffee that has been chilled, coconut milk, frozen ripe banana, any sweetener of choice, vanilla extract if using, and ice cubes.
Blend smoothie: Add brewed coffee, coconut milk, frozen banana, sweetener, vanilla extract, and ice cubes into a blender and blend until smooth and creamy, scraping down the sides if necessary to ensure an even consistency.
Adjust flavors: Taste the smoothie and adjust sweetness or thickness by adding more honey/maple syrup, coconut milk, or ice cubes to reach your preferred flavor and texture.
Pour into serving glass: Transfer the smoothie into a tall glass or jar for serving.
Add toppings: Optionally, top the smoothie with shredded coconut or a drizzle of honey for extra flavor and texture.
Serve immediately: Enjoy the smoothie right away with a straw for best taste and freshness.

Notes

Using frozen banana helps achieve a creamy, chilled texture without watering down the smoothie.
You can substitute coconut milk with any other plant-based milk if desired, but it may alter the flavor.
Adjust sweetness according to personal preference or dietary needs; the smoothie is naturally sweetened by the banana.
This smoothie is best consumed immediately to enjoy its optimal texture and flavor.
For an iced coffee flavor without caffeine, use decaffeinated brewed coffee.