Description
Coconut Cluster Delight is a simple, no-bake dessert featuring shredded sweetened coconut coated in melted white chocolate and coconut oil, with a hint of vanilla and a pinch of salt. Optional chopped nuts add texture and flavor, making it a delightful sweet snack that is vegetarian and gluten-free.
Ingredients
Ingredients
- 200g shredded sweetened coconut
- 150g white chocolate, chopped
- 50g chopped almonds or cashews (optional)
- 1 tbsp coconut oil
- ½ tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper to prevent the clusters from sticking and allow for easy removal once set.
- Melt the chocolate mixture: In a microwave-safe bowl or over a double boiler, gently melt the chopped white chocolate together with the coconut oil, stirring frequently until smooth and well combined.
- Add flavorings: Stir in the vanilla extract and a pinch of salt to enhance the sweetness and balance the flavors of the coconut clusters.
- Combine ingredients: Add the shredded sweetened coconut and chopped nuts (if using) into the melted chocolate mixture, stirring until all the coconut is thoroughly coated.
- Form clusters: Using a spoon, drop small spoonfuls of the coated coconut mixture onto the prepared baking sheet, spacing them slightly apart to prevent sticking together.
- Chill to set: Place the baking sheet in the refrigerator and chill for at least 30 minutes or until the clusters are firm and set.
- Store properly: After setting, store the coconut clusters in an airtight container in the refrigerator to keep them fresh and crunchy.
Notes
- You can substitute dark or milk chocolate for a richer chocolate flavor.
- Lightly toasting the shredded coconut before mixing adds an extra depth of flavor and a crispier texture.
