Description

This Coca Cola Chicken recipe is a flavorful and easy-to-make dish featuring tender chicken thighs simmered in a sweet and tangy sauce made from cola, ketchup, and a blend of seasonings. The chicken is first browned in olive oil and then cooked slowly in the rich sauce until perfectly juicy and infused with delicious flavors. Ideal for a comforting family dinner, this recipe yields a balanced combination of savory and sweet notes.

Ingredients

Chicken

1 tablespoon olive oil
2 pounds bone-in skin-on chicken thighs or drumsticks
¼ teaspoon salt
¼ teaspoon black pepper

Sauce

½ small yellow onion, diced
12 ounces cola (regular or diet)
½ cup ketchup
1 clove garlic, minced
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
½ teaspoon dried oregano
½ teaspoon dry mustard powder

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Instructions

Brown the Chicken: Heat olive oil in a large non-stick skillet over medium heat. Season the chicken thighs with salt and black pepper. Place the chicken skin side down into the hot skillet and cook until browned on each side, about 5 minutes total. Drain any excess fat from the pan.
Prepare the Sauce and Simmer: In a small bowl, mix together the diced onions, cola, ketchup, minced garlic, Worcestershire sauce, brown sugar, dried oregano, and dry mustard powder. Pour this sauce mixture over the browned chicken in the skillet. Bring to a boil over medium heat, then reduce the heat to medium-low and cover the skillet. Let it simmer gently for 15 minutes.
Finish Cooking the Chicken: Remove the lid from the skillet and continue to simmer the chicken uncovered for an additional 25 to 30 minutes, turning the chicken occasionally. Cook until the chicken is thoroughly cooked with an internal temperature of 165°F and the sauce has thickened slightly.
Serve: Remove the chicken from the skillet and serve hot with your choice of rice and steamed vegetables for a complete meal.

Notes

Bone-in skin-on chicken thighs or drumsticks provide the best flavor and remain juicy during cooking.
Using cola adds a unique sweetness and acidity that complements the savory sauce.
You can substitute diet cola if you prefer to reduce sugar content.
Turn chicken occasionally during simmering to ensure even cooking and sauce coating.
Check for doneness by ensuring chicken reaches 165°F internally for safe consumption.
Serve with simple sides like steamed veggies and rice for a balanced meal.