Description

Indulge in the creamy decadence of a Classic Vanilla Custard Pie with its rich custard filling nestled in a flaky pie crust. This traditional dessert is a perfect blend of sweet and comforting flavors that will delight any pie lover.

Ingredients

Pie Crust:

1 unbaked 9-inch pie crust

Custard Filling:

3 large eggs
3/4 cup granulated sugar
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups whole milk
1 teaspoon vanilla extract

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C).
Prepare the crust: Roll out the pie crust and fit it into a 9-inch pie pan, trimming and crimping the edges.
Mix the custard: In a medium bowl, whisk together the eggs, sugar, salt, and nutmeg until well combined.
Heat the milk: In a saucepan, warm the milk over medium heat, but do not boil.
Combine ingredients: Slowly pour the warm milk into the egg mixture, whisking constantly. Stir in the vanilla extract.
Fill the crust: Pour the custard mixture into the prepared crust.
Bake: Bake for 40 to 45 minutes until the center is set but slightly wobbly.
Cool and serve: Cool at room temperature, then refrigerate for at least 2 hours before serving.

Notes

For added flavor, sprinkle extra nutmeg on top before baking.
Ensure the milk is only warmed, not hot, to prevent curdling the eggs.