If you’re craving something cozy, comforting, and bursting with fresh flavor, this Classic Tomato Soup Recipe is exactly what you need. It’s a timeless dish that brings together the rich sweetness of tomatoes, the gentle creaminess of Parmesan and cream, and the fragrant freshness of basil in every spoonful. Whether it’s a chilly evening or you just want a bowl of wholesome goodness, this soup feels like a warm hug from the inside out.
Ingredients You’ll Need
All you need for this Classic Tomato Soup Recipe are simple, accessible ingredients that pack a punch in taste and texture. Each component plays its part beautifully: from the savory depth of chicken broth to the fresh zing of basil, every element enhances the final result.
- 2 tablespoons olive oil: Adds a silky base and brings out the sweetness of the onions as they cook.
- 1 medium onion, chopped: Provides a natural sweetness and forms the flavor foundation for the soup.
- 2 cloves garlic, minced: Infuses a subtle aromatic warmth that complements the tomatoes perfectly.
- 2 (28-ounce) cans diced tomatoes, undrained: The star ingredient delivering vibrant tomato flavor and a rich red color.
- 4 cups chicken broth: Offers savory depth and helps balance the acidity of the tomatoes.
- 1 cup heavy cream: Brings luxurious creaminess and smooth texture to the soup.
- 1/2 cup grated Parmesan cheese: Adds a savory, umami-rich finish that enhances every bite.
- 1/4 cup chopped fresh basil: Gives a bright, herbal freshness that lifts the whole dish.
- Salt and pepper to taste: Essential for seasoning and bringing out all the flavors.
How to Make Classic Tomato Soup Recipe
Step 1: Heat the Olive Oil
Start by warming the olive oil in a large pot over medium heat. This softens the onions gently and sets a fragrant foundation for the soup, making sure flavors meld perfectly.
Step 2: Sauté the Onions
Next, add the chopped onion to the pot and cook until softened, about five minutes. This step unlocks their natural sweetness, creating a delicious base that complements the tang of the tomatoes.
Step 3: Add the Garlic
Stir in the minced garlic and cook for another minute, just enough for the aroma to bloom without becoming bitter. Garlic adds a subtle depth that brightens the overall flavor.
Step 4: Combine Tomatoes and Broth
Pour in the undrained diced tomatoes and chicken broth. Bring the mixture to a boil and then reduce to a simmer for 20 minutes. This slow simmer melds all the flavors, making the soup richer and more cohesive.
Step 5: Puree the Soup
Use an immersion blender directly in the pot, or carefully transfer the soup in batches to a regular blender, and puree until perfectly smooth. This step transforms the chunky mixture into a velvety, inviting soup with a beautiful texture.
Step 6: Stir in Cream, Parmesan, and Basil
Return the soup to gentle heat and mix in the heavy cream, grated Parmesan cheese, and chopped fresh basil. Adjust the seasoning with salt and pepper to taste. These additions bring creaminess, umami, and fresh herbal notes that make this Classic Tomato Soup Recipe so memorable.
Step 7: Serve Warm
Ladle the soup into bowls and enjoy it warm, ideally alongside a crispy crusty bread or your favorite crackers for dipping. Every spoonful delivers a perfect balance of creamy, tangy, and comforting flavors.
How to Serve Classic Tomato Soup Recipe
Garnishes
Garnishes take this soup from simple to special. A sprinkle of extra Parmesan, fresh basil leaves, or even a swirl of cream adds visual appeal and bursts of flavor. Toasted pine nuts or croutons also bring delightful crunch.
Side Dishes
This soup pairs wonderfully with grilled cheese sandwiches, garlic bread, or a fresh green salad. The creamy texture of the soup nicely contrasts crispy or crunchy sides, creating a wonderfully balanced meal.
Creative Ways to Present
For an elegant touch, serve the soup in mini bread bowls or demitasse cups as part of a party spread. Drizzle some herb-infused oil or balsamic glaze for fancy flavor notes. You can also top it with a poached egg for a hearty twist.
Make Ahead and Storage
Storing Leftovers
This Classic Tomato Soup Recipe keeps beautifully in the fridge for up to 3 days. Store it in an airtight container for the best freshness and flavor retention.
Freezing
You can freeze the soup in freezer-safe containers for up to 2 months. Be sure to leave space for expansion and thaw it overnight in the fridge before reheating.
Reheating
Reheat gently on the stovetop over low heat, stirring occasionally to keep the cream from separating. Adding a splash of broth or cream as it warms helps maintain the soup’s silky texture.
FAQs
Can I make this soup vegetarian?
Absolutely! Substitute the chicken broth with vegetable broth to keep all the flavors while making it vegetarian-friendly without sacrificing taste.
What can I do if the soup is too acidic?
A touch more cream or a pinch of sugar will help balance acidity. Also, cooking the soup a bit longer can mellow sharp tomato notes.
Is fresh basil necessary, or can I use dried?
Fresh basil is ideal for its vibrant flavor and color. If using dried, add it earlier in cooking but reduce the amount since dried herbs have concentrated flavor.
Can I use fresh tomatoes instead of canned?
Yes, fresh ripe tomatoes work beautifully when peeled and chopped, but you’ll need more (about 3 pounds) and may want to cook a bit longer to achieve the same richness.
How can I make the soup creamier without heavy cream?
Try substituting with coconut milk for a dairy-free creamy option, or add a handful of cooked potatoes while blending for natural creaminess.
Final Thoughts
This Classic Tomato Soup Recipe is a warm, delicious classic that never goes out of style. It’s straightforward enough for weeknights but can also shine when entertaining. Trust me, once you try this recipe, it will quickly become your go-to comfort food that’s not only satisfying but also packed with love and flavor.
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Classic Tomato Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
Classic Tomato Soup is a comforting and creamy soup made with ripe diced tomatoes, aromatic onions and garlic, enriched with heavy cream and Parmesan cheese, and flavored with fresh basil. This hearty soup is perfect for a cozy meal and can be quickly prepared on the stovetop.
Ingredients
Soup Base
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 (28-ounce) cans diced tomatoes, undrained
- 4 cups chicken broth
Finishing Ingredients
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions
- Heat Oil: In a large pot over medium heat, heat the olive oil.
- Sauté Onions: Add the chopped onion to the pot and cook until softened and translucent, about 5 minutes, stirring occasionally to prevent burning.
- Add Garlic: Stir in the minced garlic and cook for 1 minute more to release its aroma without browning.
- Add Tomatoes and Broth: Pour in the undrained diced tomatoes along with the chicken broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer gently for 20 minutes to allow flavors to meld.
- Puree Soup: Carefully use an immersion blender to puree the soup directly in the pot until smooth. Alternatively, transfer the soup in batches to a blender and puree until velvety.
- Incorporate Cream and Cheese: Stir in the heavy cream, grated Parmesan cheese, and chopped fresh basil. Season with salt and pepper to taste, stirring thoroughly to blend all ingredients.
- Serve: Serve the warm soup immediately with crusty bread or crackers for dipping.
Notes
- You can substitute heavy cream with half-and-half for a lighter version.
- For a vegetarian option, replace chicken broth with vegetable broth.
- If you prefer a chunkier texture, puree only half the soup, leaving the rest with tomato chunks.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This soup can also be garnished with a dollop of sour cream or a sprinkle of extra Parmesan cheese.
