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Classic Stuffed Peppers Recipe

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  • Author: chefahmed
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Baked
  • Cuisine: American
  • Diet: Low Calorie

Description

Classic Stuffed Peppers are bell peppers filled with a savory mixture of ground meat, rice, tomatoes, and seasonings, then baked until tender. A perfect family dinner that’s both hearty and flavorful.

Ingredients

Units Scale
  • 4 large bell peppers, tops cut off and seeds removed
  • 1 lb ground beef or turkey
  • 1 cup cooked rice
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1/2 onion, chopped
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup tomato sauce
  • 1 tbsp Worcestershire sauce (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds. Set aside.
  3. In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook for 2-3 minutes until softened.
  4. Add the ground beef (or turkey) to the skillet and cook until browned. Drain any excess fat.
  5. Stir in the garlic powder, oregano, salt, and pepper, and cook for another minute.
  6. Add the cooked rice, diced tomatoes, and Worcestershire sauce (if using) to the skillet, and stir until well combined.
  7. Stuff the peppers with the meat and rice mixture, pressing down gently to fill them completely.
  8. Place the stuffed peppers in a baking dish. Pour tomato sauce over the top of each pepper.
  9. Cover the dish with aluminum foil and bake for 25-30 minutes, or until the peppers are tender.
  10. Remove the foil, sprinkle shredded cheese on top of each pepper, and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  11. Remove from the oven, garnish with fresh parsley, and serve warm.

Notes

  • You can use ground chicken or pork as an alternative to beef or turkey.
  • If you prefer a spicier version, add some chopped jalapeños or red pepper flakes to the filling.
  • For a healthier option, try using cauliflower rice instead of regular rice.
  • If you have extra stuffing, it can be baked in a separate dish alongside the peppers.

Nutrition

  • Serving Size: 1 stuffed pepper
  • Calories: 300
  • Sugar: 6g
  • Sodium: 550mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 50mg

Find it online: https://slsrecipes.com/classic-stuffed-peppers-recipe/