Description
Indulge in the buttery goodness of classic Scottish shortbread with this easy recipe that’s perfect for your Christmas cookie tray. These melt-in-your-mouth cookies are a holiday favorite!
Ingredients
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- granulated sugar for sprinkling (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large bowl, cream the softened butter and powdered sugar until smooth and fluffy.
- Add Flour and Salt: Add the flour and salt, mix until a soft dough forms.
- Knead and Shape: Turn the dough onto a floured surface, knead gently, roll to 1/2-inch thickness, cut into desired shapes.
- Chill and Bake: Prick cookies with a fork, sprinkle with sugar if desired, chill for 15 minutes, bake for 18–22 minutes until edges turn golden.
- Cool and Serve: Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra flavor, consider adding 1/2 teaspoon of vanilla extract or a touch of lemon zest.
- These cookies can be stored in an airtight container for up to two weeks and make wonderful gifts.
