Description
This Classic Red Lobster Shrimp Scampi recipe is a quick and flavorful dish featuring tender shrimp sautéed in a buttery garlic sauce, enhanced with white wine, lemon juice, and Parmesan cheese. Perfect for a weeknight dinner or special occasion, it offers a deliciously rich and tangy seafood experience that comes together in just 20 minutes.
Ingredients
Shrimp Scampi Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup white wine or chicken broth
- 1 tbsp fresh lemon juice
- 1/4 tsp crushed red pepper flakes (optional)
- 1/2 tsp salt, or to taste
- 1/4 tsp black pepper, or to taste
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Prepare the garlic butter base: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes, careful not to let it brown, which would make it bitter.
- Cook the shrimp: Add the shrimp to the skillet and season with salt, black pepper, and red pepper flakes if using. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque, indicating they are fully cooked.
- Add wine and lemon juice: Pour in the white wine or chicken broth along with the fresh lemon juice. Allow the mixture to simmer gently for 2-3 minutes to meld the flavors and reduce the sauce slightly.
- Melt in Parmesan and finish: Sprinkle grated Parmesan cheese over the shrimp and stir gently until the cheese melts into the sauce, creating a creamy texture. Remove the skillet from heat and stir in freshly chopped parsley for a bright, fresh finish.
- Serve: Transfer the shrimp scampi to a serving dish and serve immediately with lemon wedges on the side to squeeze over just before eating.
Notes
- Use fresh shrimp for the best flavor and texture.
- If you prefer a non-alcoholic version, substitute white wine with chicken broth as noted.
- Do not overcook the shrimp; they cook quickly and become rubbery if left too long.
- Serve with crusty bread, pasta, or over rice for a complete meal.
- Crushed red pepper flakes are optional; adjust the spiciness to taste.
