If you have ever found yourself craving something decadent, flavorful, and quick to whip up, this Classic Red Lobster Shrimp Scampi Recipe is an absolute game-changer. Bursting with garlicky butter richness, a gentle hint of lemon, and perfectly tender shrimp, this dish sings with every bite. It’s a delightful marriage of simple ingredients that come together to recreate the magic of that famous restaurant dish right in your own kitchen, making weeknight dinners feel like a special occasion.

Classic Red Lobster Shrimp Scampi Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe plays a starring role, whether it’s adding depth, zest, or that indulgent buttery finish. The simplicity here is the secret—each component is essential to achieving the authentic flavors and perfect texture that make this dish unforgettable.

1 lb large shrimp, peeled and deveined: Fresh or thawed shrimp ensure a tender, juicy bite.
4 tbsp unsalted butter: The rich base that carries all the garlic and flavor throughout the dish.
4 cloves garlic, minced: Adds pungent, aromatic warmth and depth that defines scampi.
1/2 cup white wine or chicken broth: Provides acidity and a subtle complexity—wine adds brightness, broth keeps it cozy.
1 tbsp fresh lemon juice: Injects a refreshing zing that balances the richness perfectly.
1/4 tsp crushed red pepper flakes (optional): For those who like a subtle kick without overwhelming the dish.
1/2 tsp salt, or to taste: Enhances all the flavors and ties everything together.
1/4 tsp black pepper, or to taste: Adds a gentle spice to round out the seasoning.
1/4 cup grated Parmesan cheese: Melts into the sauce adding creaminess and a nutty tang.
2 tbsp fresh parsley, chopped: Bright green and fresh, it adds color and a burst of herbal freshness.
Lemon wedges, for serving: A final optional squeeze for an extra lemony lift.

How to Make Classic Red Lobster Shrimp Scampi Recipe

Step 1: Melt Butter and Sauté Garlic

Start by melting the unsalted butter in a large skillet over medium heat. The butter creates that silky, rich foundation your shrimp scampi needs. Gently add the minced garlic and sauté until fragrant, about 1 to 2 minutes. Be careful not to let the garlic brown here, as that can add bitterness and mask the fresh flavors we want to highlight.

Step 2: Cook the Shrimp to Perfection

Next, toss in the peeled and deveined shrimp. Season them right in the skillet with salt, black pepper, and the optional crushed red pepper flakes for a subtle heat. Cook each side for about 2 to 3 minutes until the shrimp turn pink and opaque. This timing locks in juiciness and ensures your shrimp are tender, not rubbery.

Step 3: Add Wine and Lemon Juice to Simmer

Pour in your white wine or chicken broth, and then add the fresh lemon juice. This combination brings brightness to the butter and garlic, creating a luscious sauce that’s tangy and savory. Let the mixture simmer gently for 2 to 3 minutes so all these lovely flavors meld together beautifully.

Step 4: Melt in Parmesan and Stir in Parsley

Now it’s time to sprinkle in the grated Parmesan cheese. Stir carefully, allowing the cheese to melt into the warm sauce and thicken it slightly, adding that signature creamy richness we all crave. Finally, remove the skillet from heat and fold in the freshly chopped parsley. Its herbal freshness adds the perfect pop of color and flavor.

Step 5: Serve Immediately with Lemon Wedges

Transfer your beautiful shrimp scampi to a serving dish and arrange lemon wedges on the side. These let everyone add an extra splash of citrus if they like. Serve immediately to enjoy every bit of that decadent buttery sauce and perfectly cooked shrimp at their best.

How to Serve Classic Red Lobster Shrimp Scampi Recipe

Garnishes

Don’t overlook the power of garnishes here! A sprinkle of finely chopped parsley is classic, adding visual appeal and fresh notes. Lemon wedges offer guests a chance to brighten up each bite with a tangy splash, bringing out the garlic and butter flavors even more. For a little extra flair, a light drizzle of good-quality olive oil can add a silky finish.

Side Dishes

This shrimp scampi pairs wonderfully with simple sides that soak up the luscious sauce. Serve it over a bed of angel hair pasta or linguine for a classic combo. If you want a lighter side, garlic roasted asparagus or a crisp green salad with vinaigrette complement the dish beautifully without overpowering the delicate shrimp flavors.

Creative Ways to Present

Looking to impress at your next dinner party? Present your shrimp scampi in individual shallow bowls over pasta, then garnish with extra Parmesan and a small sprig of parsley. Alternatively, serve it with crusty garlic bread on the side for a casual yet irresistible meal experience. The warm, buttery sauce begs to be sopped up, so presentation can make all the difference!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (though that’s unlikely!), store them in an airtight container in the refrigerator. They’ll keep well for up to 2 days, retaining much of their flavor and texture when properly chilled.

Freezing

While I recommend enjoying this dish fresh, you can freeze the cooked shrimp scampi in a freezer-safe container. To maintain quality, freeze for no longer than 1 month. Keep in mind that shrimp texture may soften slightly after thawing.

Reheating

For reheating, gently warm the shrimp scampi in a skillet over low heat to avoid overcooking the shrimp. Adding a splash of broth or water helps loosen the sauce if it has thickened. Avoid microwaving directly, as it can make the shrimp chewy.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them completely and pat dry before cooking to avoid excess water in the pan, which can dilute the flavors.

What kind of white wine works best?

A dry white wine like Pinot Grigio, Sauvignon Blanc, or Chardonnay works beautifully, lending brightness without overshadowing the shrimp.

Can I make this dish without Parmesan cheese?

Yes, you can skip Parmesan if you prefer or are avoiding dairy. The dish will still be flavorful but a bit less creamy.

How spicy is this shrimp scampi?

The recipe includes an optional pinch of crushed red pepper flakes. You can leave them out for a mild dish or add more if you like some heat.

Is this recipe gluten-free?

Yes! Just be sure to serve it with gluten-free pasta or a side to keep the meal fully gluten-free.

Final Thoughts

This Classic Red Lobster Shrimp Scampi Recipe is a shining example of how simple ingredients combined with a bit of love can create a restaurant-worthy meal anytime. Whether you’re making it for family, friends, or a little self-indulgence, its quick preparation and spectacular flavor make it a staple you’ll turn back to again and again. Don’t wait to experience this little delicious luxury in your own kitchen—it’s waiting for you!