Description

Learn how to make a classic pizza dough at home with this easy and reliable recipe. This versatile dough is perfect for creating your favorite pizzas with delicious toppings.

Ingredients

Dough:

2 1/4 tsp active dry yeast (1 packet)
1 1/2 cups warm water (110°F)
1 tsp sugar
3 1/2 cups all-purpose flour
2 tbsp olive oil
1 1/2 tsp salt
extra flour for dusting

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Instructions

Prepare the Dough: In a large bowl or stand mixer, combine warm water, sugar, and yeast. Let sit until foamy. Add flour, olive oil, and salt. Mix and knead until smooth. Let rise for 1-1.5 hours.
Shape and Bake: Punch down the dough, divide for pizzas, roll out, add toppings. Bake at 475°F for 12-15 minutes until golden.

Notes

For best flavor, let the dough rise in the refrigerator overnight.
Freeze dough after the first rise, tightly wrapped, for up to 3 months. Thaw in the fridge overnight.