Description

A classic peanut butter and jelly sandwich is a timeless favorite that appeals to both kids and adults. This simple yet satisfying combination of creamy peanut butter and fruity jelly or jam, sandwiched between two slices of bread, is a go-to snack or quick meal for any time of day.

Ingredients

Bread:

2 slices of sandwich bread (white, wheat, or your choice)

Peanut Butter:

2 tablespoons peanut butter (creamy or crunchy)

Jelly or Jam:

2 tablespoons jelly or jam (any flavor, such as grape or strawberry)

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Instructions

Lay both slices of bread on a clean surface. Spread peanut butter evenly over one slice.
Spread jelly or jam evenly over the other slice.
Press the two slices together, spreads facing each other.
Slice in half diagonally or down the middle, if desired.
Serve immediately or wrap for later.

Notes

For a twist, toast the bread first or use flavored nut butters and artisan jams.
This sandwich travels well for lunches and picnics.