Description

Learn how to make a classic peanut brittle at home with this easy recipe. Crunchy, sweet, and packed with peanuts, this homemade candy is perfect for holiday treats or edible gifts.

Ingredients

Sugar Mixture:

1 cup granulated sugar
½ cup light corn syrup
¼ cup water

Additional Ingredients:

1 cup raw or dry roasted peanuts
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 teaspoon baking soda
¼ teaspoon salt

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Instructions

Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat.
Cook Sugar Mixture: In a saucepan, combine sugar, corn syrup, and water. Stir until sugar dissolves and boil until it reaches 300°F.
Add Peanuts: Stir in peanuts and cook until mixture reaches hard crack stage.
Finish & Cool: Remove from heat, add remaining ingredients, pour onto baking sheet, spread, cool, and break into pieces.

Notes

Work quickly after adding baking soda.
Substitute peanuts with pecans or almonds if desired.
Makes a great homemade holiday gift!