Description
Classic Peanut Brittle is a timeless crunchy candy made from caramelized sugar, roasted peanuts, and a touch of butter and vanilla for rich flavor. This recipe yields a sweet, crackly brittle that is perfect for snacking or gifting, with a satisfying crunch and a delightful peanut taste.
Ingredients
Peanut Brittle Ingredients
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- 1/4 teaspoon salt
- 2 cups salted roasted peanuts
- 2 tablespoons unsalted butter, softened
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Prepare the Baking Sheet: Line a rimmed baking sheet with parchment paper or lightly grease it with butter. Set aside to ensure the brittle does not stick after cooking.
- Cook the Sugar Mixture: In a heavy 2-quart saucepan, combine the granulated sugar, light corn syrup, water, and salt. Cook over medium heat, stirring occasionally until the sugar dissolves and the mixture starts to boil.
- Add Peanuts: Stir in the salted roasted peanuts and continue cooking, stirring frequently, until the mixture reaches 300°F (150°C) on a candy thermometer, indicating the hard crack stage for brittle.
- Incorporate Butter and Vanilla: Remove the saucepan from heat. Stir in the softened butter and vanilla extract until the mixture becomes smooth and glossy.
- Add Baking Soda: Stir in the baking soda, which will cause the mixture to foam and lighten in color, creating a lighter texture in the brittle.
- Pour and Spread: Immediately pour the mixture onto the prepared baking sheet. Use a spatula to spread it into a thin, even layer for optimal crispness.
- Cool and Break: Allow the brittle to cool completely at room temperature. Once hardened, break it into pieces for serving or storing.
Notes
- Use a candy thermometer to ensure the sugar mixture reaches the proper temperature of 300°F for perfect brittle texture.
- Work quickly after adding baking soda as the mixture foams and sets fast.
- Ensure peanuts are roasted and salted for the best flavor.
- Store brittle in an airtight container to maintain crispness.
- Be cautious when handling hot sugar mixtures to avoid burns.
