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Classic New York Cheesecake: The Ultimate Creamy Delight Recipe

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  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 10 minutes
  • Total Time: 5 hours 20 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Experience the rich, creamy texture and classic flavor of a true New York cheesecake. This recipe combines a buttery graham cracker crust with a smooth, tangy cream cheese filling that’s baked to perfection. Ideal for special occasions or an indulgent dessert, this cheesecake promises a flawless balance of sweetness and creaminess in every bite.

Ingredients

Crust

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ⅓ cup unsalted butter, melted

Filling

  • 4 packages (8 oz each) cream cheese, softened
  • 1 ¼ cups granulated sugar
  • 1 tsp vanilla extract
  • 5 large eggs, at room temperature
  • 1 cup sour cream, at room temperature
  • ¼ cup all-purpose flour

Instructions

  1. Preheat oven: Preheat your oven to 325°F (163°C) to ensure it reaches the perfect baking temperature for the cheesecake.
  2. Prepare crust: In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Bake the crust for 10 minutes, then remove and set aside to cool while you prepare the filling.
  3. Make filling base: Using a stand mixer or hand mixer, beat the softened cream cheese on medium speed until smooth and creamy, about 2-3 minutes. This step is crucial to avoid lumps in the filling.
  4. Add sugar and vanilla: Gradually add 1 ¼ cups of granulated sugar and the vanilla extract to the cream cheese, mixing until fully incorporated and smooth.
  5. Incorporate eggs: Add the eggs one at a time, beating well after each addition to ensure an even, smooth mixture without curdling.
  6. Add sour cream and flour: Mix in the sour cream and then the all-purpose flour. Continue to beat until the filling is smooth and homogenous, taking care not to overmix.
  7. Assemble cheesecake: Pour the cream cheese filling evenly over the prepared crust in the springform pan. Tap the pan gently on the countertop to release any trapped air bubbles.
  8. Bake: Bake in the preheated oven for 50-60 minutes until the edges are set but the center still has a slight jiggle. This ensures the perfect creamy texture inside after cooling.
  9. Cool gradually: Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool slowly, preventing cracks on the surface.
  10. Chill: Refrigerate the cheesecake for at least 4 hours or preferably overnight to fully set and develop flavors.
  11. Release and serve: Before serving, run a knife around the edges of the pan to loosen the cake, then remove the springform ring carefully. Slice and enjoy your creamy, classic New York cheesecake.

Notes

  • Ensure cream cheese and eggs are at room temperature to avoid lumps in the batter.
  • Do not overbake; the center should remain slightly jiggly to maintain creaminess.
  • Slow cooling in the oven helps prevent cracks on the cheesecake surface.
  • Use a springform pan for easy removal of the cheesecake.
  • Chill for at least 4 hours, but overnight chilling improves texture and flavor.

Find it online: https://slsrecipes.com/classic-new-york-cheesecake-the-ultimate-creamy-delight-recipe-2/