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Classic New Orleans Bananas Foster Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 41 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Creole

Description

Classic New Orleans Bananas Foster is a decadent dessert featuring ripe bananas sautéed in a buttery brown sugar and cinnamon syrup, flambéed with dark rum, and served warm over creamy vanilla ice cream. This quick and flavorful treat combines rich caramelized flavors with a touch of flambé drama, perfect for impressing guests or enjoying a special sweet moment at home.

Ingredients

Bananas Foster

  • 2 ripe bananas
  • 4 tablespoons unsalted butter
  • ½ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup dark rum

Serving

  • Vanilla ice cream for serving

Instructions

  1. Prepare Bananas: Peel the ripe bananas and slice them diagonally into thick pieces, which will help them hold their shape during cooking and ensure even caramelization.
  2. Melt Butter: Heat a large skillet over medium heat and melt the unsalted butter, allowing it to become bubbly but avoiding any browning to maintain a smooth flavor base.
  3. Create Syrup: Stir in the brown sugar and ground cinnamon with the melted butter until they dissolve and form a rich, fragrant syrup that will coat the bananas.
  4. Sauté Bananas: Add the sliced bananas to the skillet and sauté for 2 to 3 minutes, gently stirring, until the bananas become tender and start to caramelize in the syrup.
  5. Flambé with Rum: Carefully pour in the dark rum and ignite it to flambé, allowing the flames to burn off the alcohol and infuse the dish with deep, smoky flavors; let the flames subside naturally.
  6. Serve: Immediately spoon the warm bananas and sauce over scoops of vanilla ice cream, letting the hot syrup melt the ice cream slightly for a rich and creamy finish.

Notes

  • Use ripe but firm bananas to prevent them from becoming too mushy during cooking.
  • Exercise caution when flambéing; keep a fire extinguisher nearby and do this step in a well-ventilated area.
  • Dark rum works best for authentic flavor, but you can substitute with another dark spirit if necessary.
  • For a non-alcoholic version, omit the rum and add a splash of vanilla extract after cooking.
  • Serve immediately to enjoy the contrast of warm bananas and cold ice cream.

Find it online: https://slsrecipes.com/classic-new-orleans-bananas-foster-recipe/