Description
Classic Knorr Spinach Dip is a creamy, flavorful appetizer perfect for parties and gatherings. Made with chopped spinach, sour cream, mayonnaise, and Knorr Vegetable Mix, it’s easy to prepare with no cooking required. Serve it in a hollowed-out bread loaf or with fresh veggies and bread cubes for a crowd-pleasing snack.
Ingredients
Dip Ingredients
- 1 package (10 oz) frozen chopped spinach, thawed and well-drained
- 1 container (16 oz) sour cream
- 1 cup mayonnaise
- 1 package (1.8 oz) Knorr Vegetable Recipe Mix
- 1 can (8 oz) water chestnuts, drained and chopped
- 3 green onions, chopped
Serving
- 1 round loaf of bread (such as sourdough), hollowed out for serving (optional)
Instructions
- Prepare the creamy base: In a large mixing bowl, combine the sour cream, mayonnaise, and Knorr Vegetable Mix. Stir continuously until the mixture is uniformly blended.
- Add the vegetables: Incorporate the well-drained chopped spinach, chopped water chestnuts, and green onions into the creamy base. Mix thoroughly to ensure even distribution of all ingredients.
- Chill the dip: Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours. This chilling time allows the flavors to meld and develop fully.
- Serve: When ready to serve, hollow out the center of the bread loaf and fill it with the prepared spinach dip. Alternatively, serve the dip in a bowl accompanied by bread cubes or fresh vegetable sticks for dipping.
Notes
- Ensure to squeeze out as much water as possible from the thawed spinach to avoid a watery dip.
- For extra flavor, consider adding a dash of garlic powder or a splash of lemon juice.
- This versatile dip also works wonderfully as a spread on wraps or sandwiches.
