Description

Classic Knorr Spinach Dip is a creamy, flavorful appetizer combining thawed chopped spinach, sour cream, mayonnaise, and Knorr Vegetable Recipe Mix, enhanced with crunchy water chestnuts and fresh green onions. This no-cook dip is perfect for parties and can be enjoyed chilled alongside baguette slices, crackers, or fresh veggies.

Ingredients

Main Ingredients

1 package (10 oz) frozen chopped spinach, thawed and well-drained
1 container (16 oz) sour cream
1 cup mayonnaise
1 package (1.8 oz) Knorr Vegetable Recipe Mix
1 can (8 oz) water chestnuts, drained and finely chopped
3 green onions, sliced

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Instructions

Mix Base Ingredients: In a large bowl, combine the sour cream, mayonnaise, and Knorr Vegetable Mix. Stir until smooth and fully integrated to create the creamy base.
Add Spinach and Crunch: Incorporate the well-drained chopped spinach, finely chopped water chestnuts, and sliced green onions into the mixture. Mix thoroughly to ensure even distribution of ingredients.
Chill to Blend Flavors: Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours. This chilling time allows the flavors to meld and enhances the dip’s taste.
Serve: Remove from the refrigerator and serve chilled. Pair it with sliced baguette, crackers, or fresh vegetables for a classic and crowd-pleasing appetizer.

Notes

For best texture, squeeze all excess water from the thawed spinach using a clean kitchen towel or paper towels before adding it to the dip.
This dip can be made a day ahead and stored covered in the refrigerator to develop even better flavor.
For a festive presentation, serve the dip in a hollowed-out bread bowl.