Description

This Classic Homemade Banana Bread is a moist, flavorful loaf made with ripe bananas, melted butter, and a perfect balance of sweetness. Ideal for breakfast or a snack, it combines simple pantry staples into a timeless treat with a tender crumb and rich banana flavor.

Ingredients

Wet Ingredients

3 ripe bananas, mashed
1/2 cup butter, melted
2 eggs
1 teaspoon vanilla extract

Dry Ingredients

1 cup sugar
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking.
Mash Bananas: In a large bowl, mash the ripe bananas with a fork until smooth to create the base for the bread.
Mix Wet Ingredients: Stir the melted butter into the mashed bananas, then add sugar, eggs, and vanilla extract, mixing well to combine all wet ingredients evenly.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening and seasoning.
Mix Batter: Gradually add the dry ingredients to the banana mixture and stir gently until just combined, being careful not to overmix to keep the bread tender.
Bake: Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean, indicating doneness.
Cool and Serve: Allow the banana bread to cool in the pan for a few minutes before transferring to a wire rack. Let it cool completely before slicing and serving.

Notes

Use very ripe bananas with brown spots for the best flavor and sweetness.
Do not overmix the batter as this can make the bread tough.
You can add nuts or chocolate chips for extra texture and flavor.
Store banana bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.