Nothing quite matches the cozy comfort of a loaf warm from the oven, and this Classic Homemade Banana Bread Recipe is exactly that kind of treat. Bursting with natural sweetness from perfectly ripe bananas and kissed with vanilla, it offers a tender crumb that’s moist without being heavy. Whether you’re an experienced baker or just searching for a delicious way to use up those overripe bananas on your counter, this recipe delivers a timeless favorite that feels like a hug in bread form.
Ingredients You’ll Need
What makes this Classic Homemade Banana Bread Recipe so irresistible is how simple the ingredients are, yet each plays a crucial role in bringing out the best flavors and textures. From mashed bananas lending natural sweetness and moisture to the leavening agents that ensure a fluffy rise, every ingredient counts.
- 3 ripe bananas, mashed: The star of the show, they add natural sweetness and moistness; make sure they’re very ripe for best flavor.
- 1/2 cup butter, melted: Adds richness and helps create a tender crumb.
- 1 cup sugar: Sweetens the bread while balancing the bananas’ flavor.
- 2 eggs: Provide structure and help bind all the ingredients together.
- 1 teaspoon vanilla extract: Brings a warm, fragrant note that complements the bananas beautifully.
- 1 1/2 cups all-purpose flour: Forms the base of the bread, giving it structure.
- 1 teaspoon baking soda: Helps the bread rise perfectly and creates a light texture.
- 1/2 teaspoon salt: Enhances all the flavors and balances sweetness.
How to Make Classic Homemade Banana Bread Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C), making sure it reaches the right temperature for an even bake. Grease your loaf pan thoroughly to prevent the bread from sticking, ensuring a smooth release once it’s baked.
Step 2: Mash the Bananas
In a large bowl, use a fork to mash your ripe bananas until smooth but still slightly chunky. This gives your Classic Homemade Banana Bread Recipe a wonderful texture and highlights the sweet banana flavor throughout.
Step 3: Combine Wet Ingredients
Stir the melted butter into the mashed bananas, mixing in the sugar, eggs, and vanilla extract. This combination creates the moist, sweet base that makes the bread so tender and flavorful.
Step 4: Mix Dry Ingredients Separately
In a different bowl, whisk together the all-purpose flour, baking soda, and salt. Separating the wet and dry ingredients helps to evenly distribute your leavening agents and salt, which contributes to a consistent rise and taste.
Step 5: Combine Wet and Dry Mixtures Carefully
Add the dry mixture to the wet banana mixture and stir gently just until combined. Overmixing can make the bread tough, so a few lumps here and there are totally okay and will keep the bread tender.
Step 6: Bake to Perfection
Pour your batter into the greased loaf pan, smoothing the top lightly. Bake in your preheated oven for about 60 to 65 minutes. To check doneness, insert a toothpick in the center—it should come out clean. This ensures your banana bread is perfectly cooked inside.
Step 7: Cool Before Slicing
Remove the loaf from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack. Letting it cool completely helps the bread set and makes slicing easier without crumbling.
How to Serve Classic Homemade Banana Bread Recipe
Garnishes
A light spread of butter is a classic choice, melting into warm slices for extra indulgence. For a bit of added flair, try a smear of cream cheese or a drizzle of honey—it pairs delightfully with the banana’s natural sweetness.
Side Dishes
This banana bread shines on its own but also pairs wonderfully with a cup of strong coffee or tea for breakfast or an afternoon snack. For a heartier treat, serve alongside fresh fruit or a dollop of Greek yogurt to add creaminess and balance.
Creative Ways to Present
Try turning your banana bread into French toast slices for a fun twist on breakfast, or cut it into cubes and toast them lightly to toss in a bowl of cinnamon-spiced oatmeal. You can even use slices as the base for a dessert topped with whipped cream and berries.
Make Ahead and Storage
Storing Leftovers
Wrap leftover banana bread tightly in plastic wrap or store it in an airtight container at room temperature. It will stay fresh for 2 to 3 days, maintaining that moist texture and classic flavor you love.
Freezing
If you want to keep your banana bread longer, freeze it by wrapping it well in plastic wrap and then aluminum foil for extra protection. Thaw overnight in the fridge or at room temperature before serving; it tastes just as delicious as fresh.
Reheating
Warm slices in the microwave for 15 to 20 seconds to bring out that freshly baked aroma and soften the bread. Alternatively, pop slices in a toaster oven for a slightly crisp edge and warm center, perfect for a quick breakfast.
FAQs
Can I use frozen bananas for this banana bread recipe?
Absolutely! Frozen bananas are great for baking once they thaw because they become extra soft, making mashing even easier. Just thaw them completely and drain any excess liquid before using.
What happens if I use less sugar?
Reducing sugar will make the banana bread less sweet but still delicious, especially if your bananas are very ripe. Keep in mind the texture might be slightly different, but many enjoy a less sugary version.
Can I add nuts or chocolate chips?
Yes, both are excellent additions! Chopped walnuts or pecans add crunch and depth, while chocolate chips contribute a melty sweetness. Fold them into the batter gently before baking.
Why is baking soda used instead of baking powder?
Baking soda reacts with the acidity in ripe bananas to help the bread rise properly. It also contributes to that classic banana bread texture and slightly tangy flavor that sets it apart.
How do I know when the banana bread is done?
Use a toothpick or cake tester inserted into the center; when it comes out clean or with just a few moist crumbs, your banana bread is perfectly baked. If the batter sticks, it needs more time in the oven.
Final Thoughts
This Classic Homemade Banana Bread Recipe is a treasure from the heart of the kitchen, easy to make yet wonderfully satisfying. Whether you’re baking for family, friends, or a quiet moment with a cup of tea, this banana bread promises warm flavors and a little reminder of home in every bite. Give it a try and watch it become a beloved staple in your recipe collection!
Print
Classic Homemade Banana Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 10 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Description
This Classic Homemade Banana Bread is a moist, flavorful loaf made with ripe bananas, melted butter, and a perfect balance of sweetness. Ideal for breakfast or a snack, it combines simple pantry staples into a timeless treat with a tender crumb and rich banana flavor.
Ingredients
Wet Ingredients
- 3 ripe bananas, mashed
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking.
- Mash Bananas: In a large bowl, mash the ripe bananas with a fork until smooth to create the base for the bread.
- Mix Wet Ingredients: Stir the melted butter into the mashed bananas, then add sugar, eggs, and vanilla extract, mixing well to combine all wet ingredients evenly.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening and seasoning.
- Mix Batter: Gradually add the dry ingredients to the banana mixture and stir gently until just combined, being careful not to overmix to keep the bread tender.
- Bake: Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean, indicating doneness.
- Cool and Serve: Allow the banana bread to cool in the pan for a few minutes before transferring to a wire rack. Let it cool completely before slicing and serving.
Notes
- Use very ripe bananas with brown spots for the best flavor and sweetness.
- Do not overmix the batter as this can make the bread tough.
- You can add nuts or chocolate chips for extra texture and flavor.
- Store banana bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
