If you have a soft spot for comforting meals that feel like a warm hug, then this Classic Ground Turkey Patty with Mushroom Gravy Recipe is about to become your new favorite dinner. It’s a perfect balance of juicy, flavorful turkey patties and rich, earthy mushroom gravy that makes every bite utterly satisfying. Whether you’re craving a cozy weeknight meal or a dish to impress friends, this recipe brings simple ingredients together to create something truly special.

ground turkey in a rustic bowl with a rich pink hue, a single cracked egg with bright yellow yolk nearby, a small clear bowl of golden breadcrumbs, finely diced white onion pieces scattered neatly on a wooden spoon, a small jar of glossy red ketchup, a small heap of pale beige garlic salt crystals, tiny mounds of vibrant yellow ground mustard powder and brownish salt and black peppercorns next to each other, two small glass dishes of deep green olive oil reflecting light, a cluster of sliced white and brown mushrooms showing texture and moisture, a pat of creamy golden butter on a ceramic plate, a small bowl of fine white flour dusted lightly around, a glass measuring cup filled with rich brown beef broth with a sheen on surface, a tiny dish of dark Worcestershire sauce, a sprinkle of off-white onion powder in a delicate ceramic spoon — all artfully arranged on a clean, light wooden surface with soft natural light highlighting textures and colors, minimal shadows, styled with fresh herbs and linen napkin accents, overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1

Ingredients You’ll Need

The beauty of the Classic Ground Turkey Patty with Mushroom Gravy Recipe lies in its straightforward, pantry-friendly ingredients. Each one plays an important role—from tenderizing the turkey patty to creating that silky mushroom gravy that ties everything together so beautifully.

1.75 lb ground turkey: Choose a lean brand like Butterball for a clean, mild flavor and healthy protein.
1 egg: Acts as the perfect binder to hold those turkey patties together.
2/3 cup breadcrumbs: Adds texture and moisture, keeping the patties tender.
1/2 cup diced onion: Small pieces ensure even flavor distribution without overwhelming the patty.
1 tbsp ketchup: A subtle hint of sweetness and tang that brightens the patties.
1 tsp garlic salt: Brings aromatic and savory depth to the turkey mixture.
1.5 tsp ground mustard: Adds a sharp tang that perfectly balances the richness.
Salt and pepper to taste: Essential for seasoning and bringing out the natural flavors.
1 tbsp olive oil (for frying patties): Provides a healthy fat that crisps the exterior delightfully.
1 tbsp olive oil (for gravy): Used to sauté mushrooms, enriching the gravy’s flavor.
8 oz sliced mushrooms: The star ingredient for that signature earthy mushroom gravy.
1 tbsp butter: I like Kerrygold for its golden richness that rounds out the gravy beautifully.
1 tbsp flour: The thickening agent that gives the gravy its luscious texture.
2 cups beef broth: Swanson Beef Broth is my go-to for a rich, savory base.
1 tsp Worcestershire sauce: Adds an umami punch that deepens the gravy’s flavor.
1/2 tsp onion powder: Enhances the savory notes without extra bulk.

How to Make Classic Ground Turkey Patty with Mushroom Gravy Recipe

Step 1: Prepare the Turkey Patty Mixture

Start by combining the ground turkey, egg, breadcrumbs, diced onions, ketchup, garlic salt, ground mustard, salt, and pepper in a large mixing bowl. Use your hands or a spoon to mix everything gently but thoroughly—overmixing can make the patties tough, so be careful to just combine until uniform.

Step 2: Shape the Patties

Divide the turkey mixture into four equal portions and shape each into a round, evenly thick patty about ¾-inch thick. This thickness ensures that the patties cook through without drying out. Set them aside while you move on to the pan.

Step 3: Cook the Turkey Patties

Heat 1 tablespoon of olive oil in a large skillet over medium heat. When hot, add the patties and cook for 5-6 minutes per side or until they reach an internal temperature of 165°F and have a lovely golden crust. Don’t crowd the pan—work in batches if needed to avoid steaming.

Step 4: Make the Mushroom Gravy

Remove the cooked patties and set them aside on a plate covered loosely with foil to stay warm. In the same skillet, pour 1 tablespoon olive oil and add sliced mushrooms. Sauté mushrooms until they release their liquid and begin to brown, about 5 minutes. Stir in the butter and let it melt, then sprinkle the flour over the mushrooms. Stir constantly for 1-2 minutes to cook out raw flour taste—this step is key for a smooth gravy.

Step 5: Simmer the Gravy

Slowly whisk in the beef broth, adding Worcestershire sauce and onion powder. Keep stirring until the gravy thickens to your desired consistency. Taste and adjust seasoning with salt and pepper. If the gravy becomes too thick, add a splash more broth to loosen it.

Step 6: Combine and Serve

Return the turkey patties to the skillet, nestling them gently in the mushroom gravy. Spoon some gravy over the patties and let everything warm together for a couple of minutes. This melds the flavors beautifully just before serving.

How to Serve Classic Ground Turkey Patty with Mushroom Gravy Recipe

Garnishes

Fresh chopped parsley sprinkled over the mushroom gravy adds a burst of color and brightness. You can also add a sprinkle of cracked black pepper or a dash of smoked paprika for a subtle smoky note and added visual appeal.

Side Dishes

This dish shines with creamy mashed potatoes or buttery egg noodles, as they soak up that luscious mushroom gravy with ease. Roasted green beans or sautéed spinach bring fresh, vibrant counterpoints that balance richness and add a welcome texture.

Creative Ways to Present

For a family-style dinner, serve the patties stacked on warm plates and drizzled generously with mushroom gravy. Or, try serving the patties over a bed of wild rice or cauliflower mash for a low-carb twist. Anchor the plate with colorful roasted vegetables for an inviting, hearty meal presentation.

Make Ahead and Storage

Storing Leftovers

Allow leftovers to cool to room temperature before transferring to an airtight container. The turkey patties and mushroom gravy will keep well in the refrigerator for up to 3 days, making it easy to reheat for a quick lunch or dinner.

Freezing

If you want a longer shelf life, freeze the cooked patties and gravy separately for best texture preservation. Use freezer-safe containers or heavy-duty zip-top bags and consume within 2 months for maximum freshness.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally, until warmed through. Adding a splash of broth or water can help loosen the gravy if it thickens too much in the fridge. Avoid microwaving for reheating the patties alone as it can make them dry.

FAQs

Can I use ground chicken instead of ground turkey?

Yes, ground chicken is a great substitute with a slightly milder flavor. Just keep an eye on the cooking time as chicken tends to cook a bit faster.

Is it possible to make this dish gluten-free?

Absolutely! Simply swap regular breadcrumbs for gluten-free breadcrumbs and use gluten-free flour or cornstarch for the gravy thickener. Double-check your broth for gluten content, too.

How do I keep the turkey patties from drying out?

Using breadcrumbs and an egg in the mixture helps retain moisture. Also, avoid overcooking by checking internal temperature early and removing from heat promptly.

Can I prepare the mushroom gravy in advance?

Yes, you can make the gravy a day ahead and refrigerate it. Reheat gently before serving, adding a splash of broth if needed to adjust the consistency.

What other herbs or spices can I add?

Fresh thyme or rosemary complement mushroom gravy beautifully. A pinch of smoked paprika or cayenne pepper can add warmth and depth, too—feel free to experiment to suit your taste!

Final Thoughts

This Classic Ground Turkey Patty with Mushroom Gravy Recipe truly feels like a home-cooked classic that never goes out of style. The juicy turkey patties paired with that creamy mushroom gravy create a comforting symphony of flavors that’s perfect any night of the week. I can’t wait for you to try it and make it your own signature dish. Happy cooking!