Description

Indulge in the rich and velvety goodness of this Classic Creamy Cheesecake. This decadent dessert features a buttery graham cracker crust and a luscious cream cheese filling that is sure to impress your guests.

Ingredients

Graham Cracker Crust:

1½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted

Cream Cheese Filling:

4 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
1 cup sour cream
1 teaspoon vanilla extract
4 large eggs
2 tablespoons all-purpose flour
1 tablespoon lemon juice

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Instructions

Preheat the oven: Preheat the oven to 325°F (163°C).
Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a springform pan and bake.
Make the filling: Beat cream cheese, sugar, sour cream, vanilla, flour, and lemon juice. Add eggs one at a time.
Bake: Pour filling over crust and bake until set but slightly jiggly in the center.
Cool: Turn off the oven, crack the door open, and let the cheesecake cool inside before chilling.

Notes

Room-temperature ingredients are key for a smooth batter.
Avoid overmixing to prevent a dense cheesecake texture.
Enhance with toppings like berries, whipped cream, or fruit sauce.
Use a water bath or gradual cooling to prevent cracks.