Description
This Classic Coney Island Hot Dog Sauce recipe captures the essence of a traditional hot dog topping with a rich, flavorful beef sauce that’s perfect for topping grilled hot dogs. The combination of spices and seasonings creates a savory and slightly spicy sauce that elevates any hot dog to a delicious meal.
Ingredients
Ingredients:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1/2 cup water
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- dash of cayenne pepper (optional)
Instructions
- Cook the Ground Beef: In a medium saucepan over medium heat, cook the ground beef until browned, breaking it apart finely. Drain excess fat if needed.
- Add Onion and Garlic: Add chopped onion and garlic, cook until softened.
- Stir in Ingredients: Mix in tomato paste, water, mustard, Worcestershire sauce, chili powder, paprika, cumin, sugar, salt, pepper, and cayenne.
- Simmer: Reduce heat to low, simmer uncovered for 20–25 minutes until thick.
- Serve: Spoon over hot dogs and enjoy!
Notes
- For the classic Coney Island experience, serve over grilled hot dogs on steamed buns with diced onions and yellow mustard.
- Sauce can be made ahead and reheated—flavors improve after a day in the fridge.
