Description

This Classic Chicken Salad is a simple, flavorful recipe perfect for a quick lunch or light dinner. Made with tender cooked chicken, crunchy celery, sharp red onions, and a creamy mayonnaise dressing with a hint of Dijon mustard and lemon juice, it’s a versatile dish that can be served on bread, lettuce, or enjoyed on its own. The salad is easy to prepare, no cooking needed beyond shredding cooked chicken, making it ideal for busy days while still delivering a satisfying and refreshing meal.

Ingredients

Chicken Salad Ingredients

4 cups (454 g) cooked chicken, shredded or diced
1 cup (240 ml) mayonnaise
½ cup (74 g) diced celery, ¼” dice
⅓ cup (42 g) diced red onion or shallots, ⅛” dice
2 tablespoons (8 g) sliced green onions or chives
1 tablespoon (15 ml) Dijon mustard
2 teaspoons (10 ml) lemon juice
½ teaspoon (3 g) kosher salt
¼ teaspoon black pepper

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Instructions

Combine Ingredients: In a large bowl, combine the cooked chicken, mayonnaise, diced celery, diced red onion, sliced green onions, Dijon mustard, lemon juice, kosher salt, and black pepper. Stir thoroughly to ensure the chicken is evenly coated and the vegetables are well distributed throughout the mixture. Mix until you reach your desired consistency.
Season and Serve: Taste the chicken salad and adjust seasoning with additional salt and pepper if necessary. Serve immediately on bread, lettuce, or as preferred. Alternatively, cover and refrigerate for flavors to meld before serving later.

Notes

Use rotisserie chicken or leftover cooked chicken for a quick preparation.
For a lighter option, substitute some or all of the mayonnaise with Greek yogurt.
You can add other herbs like dill or parsley for extra freshness.
Chill the chicken salad for at least an hour before serving to enhance the flavors.
Serve on whole grain bread or lettuce wraps for a healthier meal option.