Classic chicken chasseur dish with mushroom and tomato sauce garnished with parsley

There’s nothing quite like the comforting, rustic charm of classic French dishes, and chicken chasseur is a perfect example. This dish, also known as hunter’s chicken, combines tender chicken with a savory tomato, mushroom, and wine sauce that captures the essence of French country cooking.

Classic chicken chasseur dish with mushroom and tomato sauce garnished with parsley this Recipe
Savor the Flavors of France With Classic Chicken Chasseur 3 Enjoy a rich and savory chicken chasseur recipe that brings the authentic flavors of France right to your dinner table.

When you try this chicken chasseur recipe, you’ll enjoy a delicious meal that feels both fancy and approachable — ideal for a weeknight dinner or a special occasion. It’s a dish you’ll want to make time and time again.

Why You’ll Love This Recipe

  • Rich and flavorful sauce combining tomatoes, mushrooms, and herbs.
  • Simple stovetop preparation means minimal cleanup.
  • Uses everyday ingredients with authentic French flair.
  • Perfect balance of juicy chicken and savory sauce.
  • Great for impressing guests or cozy family dinners.

Ingredients

Gather these fresh and pantry staples to create the perfect chicken chasseur delight.

  • 4 bone-in, skin-on chicken thighs
  • 1 teaspoon kosher salt, divided
  • ½ teaspoon freshly ground black pepper, divided
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 8 ounces cremini mushrooms, sliced
  • 1 cup canned crushed tomatoes
  • ½ cup dry white wine
  • ½ cup chicken broth
  • 1 tablespoon tomato paste
  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
  • 1 tablespoon fresh parsley, chopped (plus extra for garnish)
  • 1 teaspoon lemon juice

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Servings: 4
  • Calories: Approximately 420 per serving

How to Make Savor the Flavors of France: Classic Chicken Chasseur Delight

  1. Pat the chicken thighs dry and season both sides evenly with ½ teaspoon salt and ¼ teaspoon pepper.
  2. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add chicken, skin side down, and cook 6-7 minutes until golden brown. Flip and cook 5 minutes more. Remove chicken and set aside.
  3. Reduce heat to medium and add remaining butter. Sauté onions until soft, about 4 minutes. Stir in garlic and mushrooms; cook until mushrooms release moisture and start to brown, about 6-8 minutes.
  4. Stir in tomato paste, then add crushed tomatoes, white wine, chicken broth, and thyme. Bring to a simmer, scraping browned bits from the pan bottom.
  5. Return chicken to skillet, skin side up, nestling into the sauce. Cover loosely and simmer for 20 minutes until chicken is cooked through (internal temp 165°F).
  6. Remove lid, increase heat to medium-high, and cook sauce uncovered for 5 more minutes to thicken slightly.
  7. Stir in lemon juice and chopped parsley. Adjust salt and pepper to taste.
  8. Serve hot with crusty bread, mashed potatoes, or buttered noodles to soak up the sauce. Garnish with extra parsley.

Tips for the Best Results

  • Pat chicken dry for crispier skin before searing.
  • Use bone-in, skin-on thighs for maximum flavor and tenderness.
  • Don’t skip browning the chicken well—it adds depth to the sauce.
  • Adjust wine and broth ratio to control sauce richness.
  • Fresh herbs brighten the sauce—use them if possible.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after resting overnight, making it a great make-ahead meal.

To reheat, warm gently in a skillet over medium-low heat until heated through, adding a splash of broth if sauce has thickened too much. Avoid microwaving to keep the chicken skin from getting soggy.

Frequently Asked Questions

Can I use chicken breasts instead of thighs?

Yes, boneless skinless chicken breasts can be substituted, but they cook faster and may dry out. Adjust simmer time accordingly and consider covering the pan to retain moisture.

What wine works best for chicken chasseur?

A dry white wine like Sauvignon Blanc or Pinot Grigio complements the sauce well, adding acidity without overpowering the other ingredients.

Can I make this recipe gluten-free?

Absolutely! This recipe is naturally gluten-free as long as you use gluten-free chicken broth and check that your tomato paste contains no additives.

What are good side dishes to serve with chicken chasseur?

Mashed potatoes, buttered egg noodles, or a simple green salad all pair beautifully, letting the rich sauce shine.

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