Description

Indulge in the creamy, fruity goodness of this Classic Cherry Delight dessert! A luscious no-bake treat with a graham cracker crust, velvety cream cheese filling, and a vibrant cherry topping.

Ingredients

Graham Cracker Crust:

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar

Creamy Filling:

1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
1/4 cup lemon juice
1 teaspoon vanilla extract
1 (8 oz) container whipped topping (like Cool Whip)

Topping:

1 (21 oz) can cherry pie filling

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Instructions

Prepare the Crust: Combine graham cracker crumbs, melted butter, and sugar. Press into a 9×13-inch dish.
Make the Filling: Beat cream cheese until smooth. Add condensed milk, lemon juice, and vanilla. Fold in whipped topping.
Assemble: Spread filling over crust. Top with cherry pie filling.
Chill and Serve: Refrigerate for at least 4 hours before slicing.

Notes

Experiment with different pie fillings like blueberry or strawberry for variety.
Layer the dessert in individual cups for a fun presentation.