Description

Classic Cherry Delight is a no-bake, creamy dessert featuring a buttery graham cracker crust, a smooth cream cheese and whipped topping filling, all topped with sweet cherry pie filling. Perfect for potlucks, family gatherings, or a simple yet delightful treat, this easy-to-make recipe requires minimal preparation and refrigeration for a refreshing, fruit-forward finish.

Ingredients

Crust

7 tablespoons unsalted butter
1½ cups graham cracker crumbs (about 9 whole crackers)
3 tablespoons granulated sugar

Filling

8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon pure vanilla extract
1 container Cool Whip, 8 ounces

Topping

1 can cherry pie filling, 21 ounces

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Crust: Add the unsalted butter to a medium bowl and microwave for 30 seconds or until fully melted. Combine melted butter with graham cracker crumbs and granulated sugar, stirring well until evenly mixed.
Form the Crust: Firmly press the crumb mixture into the bottom of a sprayed 8 x 8-inch baking dish. Use the back of a spoon or your fingers to create an even, compact layer. Set aside.
Make the Filling: In a large bowl, use an electric mixer to beat the softened cream cheese until smooth and free of lumps. Add powdered sugar and vanilla extract, then mix again until well combined.
Add Whipped Topping: Gently fold in the Cool Whip until the filling is uniform but avoid overmixing to maintain a light, airy texture.
Assemble the Dessert: Evenly spread the cream cheese and whipped topping mixture over the graham cracker crust using a spoon or offset spatula for a smooth surface.
Add Cherry Topping: Spoon the cherry pie filling evenly over the cream cheese layer and gently spread it out, taking care not to mix the layers.
Chill: Refrigerate the assembled cherry delight for at least 2 hours to set. For best flavor and texture, chill overnight.
Serve and Store: Cut into 9 servings, serve chilled. Refrigerate leftovers promptly to maintain freshness.

Notes

Ensure the cream cheese is softened to room temperature for easy mixing and a smooth filling.
Use a light hand when folding in the Cool Whip to keep the filling fluffy.
You can substitute fresh or frozen cherries cooked with sugar and cornstarch if you prefer homemade cherry topping.
This dessert is best served chilled and can be stored in the refrigerator for up to 3 days.
For a gluten-free version, use gluten-free graham cracker crumbs.