If you have a soft spot for desserts that bring a perfect balance of creamy sweetness and bright fruitiness, then the Classic Cherry Delight Recipe is going to be your new favorite. This no-bake, easy-to-make treat layers a buttery graham cracker crust with a luscious cream cheese filling and is topped with glossy, vibrant cherry pie filling that bursts with flavor. Whether you’re whipping it up for a family gathering or simply craving something special, this Classic Cherry Delight Recipe delivers pure joy in every bite.
Ingredients You’ll Need
The ingredients for this recipe are straightforward and each one plays a vital role in crafting the delicious texture and flavor. From the crisp, buttery crust to the smooth filling and tangy cherry topping, these essentials come together effortlessly to create a show-stopping dessert.
- 7 tablespoons unsalted butter: Melts down to bind the graham cracker crumbs, giving the crust a rich, golden texture.
- 1½ cups graham cracker crumbs (about 9 whole crackers): Provides a crunchy, slightly sweet base that contrasts beautifully with the creamy filling.
- 3 tablespoons granulated sugar: Adds a hint of sweetness to the crust, balancing the buttery flavor.
- 8 ounces cream cheese, softened: Creates the smooth, creamy layer that feels indulgent but light.
- 1 cup powdered sugar: Sweetens the cream cheese filling without any grittiness, ensuring a silky texture.
- 1 teaspoon pure vanilla extract: Enhances the flavor of the filling with warm, aromatic notes.
- 1 container cool whip, 8 ounces: Whipped topping that lightens the filling and adds fluffy airiness.
- 1 can cherry pie filling, 21 ounces: The star of the show, this sweet and juicy topping turns the dessert into a visual and flavorful delight.
How to Make Classic Cherry Delight Recipe
Step 1: Prepare the Crust
Start by melting the butter in a microwave-safe bowl for about 30 seconds until fully liquefied. Then, stir in the graham cracker crumbs and sugar until every crumb is coated in butter, which helps the crust hold together once pressed into the pan. Firmly press this mixture into the bottom of an 8 x 8 baking dish, creating a solid, even layer that will serve as the foundation for your Classic Cherry Delight Recipe.
Step 2: Make the Cream Cheese Filling
In a large mixing bowl, beat the softened cream cheese until smooth and lump-free—this step is crucial to avoid any unwanted texture. Next, blend in the powdered sugar and vanilla extract until fully incorporated, giving the filling a sweet and fragrant lift. Carefully fold in the cool whip, making sure not to overmix so the filling stays light and airy, perfect for spreading.
Step 3: Assemble the Layers
Evenly spread the luscious cream cheese filling over your graham cracker crust, smoothing out to cover the entire base. Top this with generous spoonfuls of cherry pie filling, gently spreading it out to create a glossy, fruity layer. Your Classic Cherry Delight Recipe is almost ready to chill and set.
Step 4: Chill and Set
Refrigerate the assembled dessert for at least 2 hours, ideally overnight. This resting time allows the flavors to meld and the texture to firm up, so each slice holds its shape beautifully with that irresistible mix of creamy and crunchy.
How to Serve Classic Cherry Delight Recipe
Garnishes
Sprinkle toasted slivered almonds or freshly grated dark chocolate over the top right before serving for an extra layer of flavor and texture. A few fresh cherries or a light dusting of powdered sugar can also add a charming touch that elevates the look and taste of your Classic Cherry Delight Recipe.
Side Dishes
This dessert pairs wonderfully with a hot cup of coffee or a smooth herbal tea, offering a nice contrast to the sweet and tangy flavors. For a heartier meal, consider serving it alongside lightly whipped cream or a scoop of vanilla ice cream for an indulgent finish.
Creative Ways to Present
Serve the Classic Cherry Delight Recipe in individual glass parfait dishes layered with extra cherries or crumble some graham crackers on top for a rustic feel. To impress guests, slice it into neat squares and plate it with a drizzle of chocolate or a few mint leaves for a pop of color and freshness.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Classic Cherry Delight Recipe refrigerated in an airtight container. This dessert holds up well for about 3 to 4 days, maintaining its delightful texture and vibrant flavor.
Freezing
If you want to save it for later, wrap the dessert tightly with plastic wrap and foil and place it in the freezer. It can be frozen for up to a month, but be sure to thaw it in the refrigerator overnight before serving to preserve the best taste and texture.
Reheating
This dessert isn’t meant to be reheated; it is best enjoyed chilled. To bring back its creamy softness after refrigeration, simply let it sit at room temperature for about 15 minutes before serving.
FAQs
Can I use fresh cherries instead of canned pie filling?
Absolutely! Fresh cherries can be cooked down with a little sugar and cornstarch to make a homemade topping that’s just as delicious and adds a fresh burst of flavor to your Classic Cherry Delight Recipe.
Is it possible to make this dessert gluten-free?
Yes, just swap the graham cracker crumbs for a gluten-free alternative or crushed gluten-free cookies, and double-check that all other ingredients are gluten-free certified for a safe and tasty version.
What can I substitute for cool whip?
If you prefer a homemade touch, you can whip heavy cream to soft peaks and fold it into the cream cheese mixture for a fresh, creamy filling instead of using cool whip.
Can I use reduced-fat cream cheese in this recipe?
Reduced-fat cream cheese can be used, but the texture might be slightly less creamy and rich. It will still work well if you want a lighter dessert while maintaining the essence of the Classic Cherry Delight Recipe.
How long should I let the dessert chill before serving?
At least 2 hours is great for setting the layers, but overnight chilling is ideal because it allows flavors to really meld and the filling to set perfectly for neat slicing and serving.
Final Thoughts
Making the Classic Cherry Delight Recipe is like inviting a burst of summertime sweetness and creamy indulgence into your kitchen with minimal effort. It’s a crowd-pleaser that’s simple enough for any home cook yet impressive enough for special occasions. So go ahead and treat yourself and yours to this delightful dessert — it might just become your go-to for celebrations or a sweet everyday pick-me-up.
Print
Classic Cherry Delight Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 9 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Classic Cherry Delight is a no-bake, creamy dessert featuring a buttery graham cracker crust, a smooth cream cheese and whipped topping filling, all topped with sweet cherry pie filling. Perfect for potlucks, family gatherings, or a simple yet delightful treat, this easy-to-make recipe requires minimal preparation and refrigeration for a refreshing, fruit-forward finish.
Ingredients
Crust
- 7 tablespoons unsalted butter
- 1½ cups graham cracker crumbs (about 9 whole crackers)
- 3 tablespoons granulated sugar
Filling
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 container Cool Whip, 8 ounces
Topping
- 1 can cherry pie filling, 21 ounces
Instructions
- Prepare the Crust: Add the unsalted butter to a medium bowl and microwave for 30 seconds or until fully melted. Combine melted butter with graham cracker crumbs and granulated sugar, stirring well until evenly mixed.
- Form the Crust: Firmly press the crumb mixture into the bottom of a sprayed 8 x 8-inch baking dish. Use the back of a spoon or your fingers to create an even, compact layer. Set aside.
- Make the Filling: In a large bowl, use an electric mixer to beat the softened cream cheese until smooth and free of lumps. Add powdered sugar and vanilla extract, then mix again until well combined.
- Add Whipped Topping: Gently fold in the Cool Whip until the filling is uniform but avoid overmixing to maintain a light, airy texture.
- Assemble the Dessert: Evenly spread the cream cheese and whipped topping mixture over the graham cracker crust using a spoon or offset spatula for a smooth surface.
- Add Cherry Topping: Spoon the cherry pie filling evenly over the cream cheese layer and gently spread it out, taking care not to mix the layers.
- Chill: Refrigerate the assembled cherry delight for at least 2 hours to set. For best flavor and texture, chill overnight.
- Serve and Store: Cut into 9 servings, serve chilled. Refrigerate leftovers promptly to maintain freshness.
Notes
- Ensure the cream cheese is softened to room temperature for easy mixing and a smooth filling.
- Use a light hand when folding in the Cool Whip to keep the filling fluffy.
- You can substitute fresh or frozen cherries cooked with sugar and cornstarch if you prefer homemade cherry topping.
- This dessert is best served chilled and can be stored in the refrigerator for up to 3 days.
- For a gluten-free version, use gluten-free graham cracker crumbs.
