If you’re craving a perfectly creamy, tangy, and fresh chicken salad that feels like a warm hug on a plate, the Classic Carol Chicken Salad Recipe is exactly what you need. This beloved recipe combines tender diced chicken with the subtle kick of Dijon mustard, crisp celery, and aromatic herbs to create a dish that’s both comforting and elegant. Whether you’re packing a lunch, hosting a casual gathering, or simply enjoying a quick homemade meal, this chicken salad has the ideal balance of flavors and textures that keeps you coming back for more.
Ingredients You’ll Need
Getting this salad right is all about simple, fresh ingredients that each play a vital role in bringing the Classic Carol Chicken Salad Recipe to life. Each element adds a distinctive texture or burst of flavor, creating a harmonious blend that’s anything but ordinary.
- 2 cups cooked chicken, diced: Use tender, well-cooked chicken breast or thigh meat for the perfect protein base with a juicy bite.
- 1/2 cup mayonnaise: This creamy binder ensures every bite is rich and luscious without overpowering the other flavors.
- 2 tablespoons Dijon mustard: Adds a subtle tang and a gentle peppery warmth that awakens the palate.
- 1/4 cup chopped celery: Brings refreshing crunch and a splash of green color to brighten the dish.
- 1/4 cup chopped onion: Provides a mild sharpness and aromatic depth that balances the creaminess.
- 1/4 teaspoon garlic powder: Offers an understated savory note that melds beautifully with the other seasonings.
- 1 tablespoon fresh parsley, chopped: Delivers a fresh herbal lift and vibrant flecks of green.
- Salt and pepper to taste: Essential for seasoning and enhancing every ingredient’s natural flavor.
How to Make Classic Carol Chicken Salad Recipe
Step 1: Combine the Chicken and Dressings
Begin by placing your diced cooked chicken into a large bowl. Add the mayonnaise and Dijon mustard to the bowl—it’s this combination that creates the creamy yet tangy base for the salad, ensuring every forkful is indulgently smooth with just the right zest.
Step 2: Add the Vegetables and Seasonings
Next, toss in the chopped celery and onion along with the garlic powder. These ingredients provide crispness and a subtle bite which contrasts beautifully with the mellow creaminess of the mayo. Stir everything together to evenly coat the crunchy bits with the dressing.
Step 3: Stir in Fresh Herbs and Season
Fold in the chopped fresh parsley last so its bright flavor stands out without getting lost. Then season the mixture generously with salt and pepper, tasting as you go to find just the right balance that makes this Classic Carol Chicken Salad Recipe unforgettable.
Step 4: Chill to Meld Flavors
Cover the bowl and pop it into the refrigerator for at least 30 minutes. Chilling gives the flavors a chance to marry perfectly, resulting in a well-rounded, delicious chicken salad that tastes even better the next day.
Step 5: Serve and Enjoy
When ready, serve your chicken salad cold or at room temperature. This dish is wonderfully versatile, making it ideal for sandwiches, atop greens, or by itself as a satisfying snack.
How to Serve Classic Carol Chicken Salad Recipe
Garnishes
Simple garnishes can elevate this already fantastic salad. Sprinkle a few extra fresh parsley leaves on top for a verdant touch, or add thinly sliced green onions for a little crunch and mild bite that complements the creaminess perfectly.
Side Dishes
Classic Carol Chicken Salad pairs beautifully with light, refreshing sides such as crisp lettuce leaves, buttery croissants, or crunchy crackers. For a heartier meal, serve alongside a crisp cucumber salad or a chilled tomato and basil salad for lovely summer vibes.
Creative Ways to Present
Try scooping the chicken salad into hollowed-out avocados or tomatoes for an eye-catching presentation that’s also naturally gluten-free. You can also dollop it onto toasted baguette slices as an elegant appetizer or stuff it inside pita pockets for a portable, delightful lunch.
Make Ahead and Storage
Storing Leftovers
Keep any leftover chicken salad in an airtight container and refrigerate. It will stay fresh and delicious for up to 3 days, making it perfect for next-day lunches or quick meal prep options.
Freezing
Since the salad contains mayonnaise, freezing is not recommended as it can cause texture changes. Instead, prepare only what you plan to eat within a few days for the best quality.
Reheating
This salad is best served cold or at room temperature so no reheating is necessary. If preferred, just let it sit out for a few minutes after taking it from the fridge to take the chill off before serving.
FAQs
Can I use other types of mustard in the Classic Carol Chicken Salad Recipe?
Absolutely! Dijon mustard gives a smooth tang, but you can experiment with spicy brown or whole grain mustard for more texture and varying heat levels. Just adjust the amount to keep the balance right.
Is this salad good with other proteins besides chicken?
Yes! While chicken is classic, turkey or even cooked shrimp can be great alternatives that maintain the creamy and savory balance of the recipe.
Can I make this recipe dairy-free?
It’s already dairy-free since it uses mayonnaise and mustard instead of yogurt or cream. Just check your mayo brand for any hidden dairy ingredients if you’re sensitive.
How can I make this recipe healthier?
Try swapping half or all of the mayonnaise for Greek yogurt to reduce fat and add extra protein. Adding more fresh herbs and crunchy vegetables can also boost both nutrition and flavor.
What bread works best for Classic Carol Chicken Salad sandwiches?
Soft sandwich bread like brioche or challah complements the creamy salad nicely, but a crisp baguette or multigrain bread adds a satisfying texture contrast that elevates the experience.
Final Thoughts
I can’t recommend the Classic Carol Chicken Salad Recipe enough—it’s a timeless combination that feels both nostalgic and fresh every single time. Whether you’re new to chicken salad or a longtime fan, this recipe’s easy preparation and versatile flavor make it a trusty go-to for any occasion. Go ahead, give it a try and make it your own favorite comfort dish!
Classic Carol Chicken Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 to 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Description
Classic Carol Chicken Salad Chick is a creamy and flavorful chicken salad recipe featuring tender diced chicken mixed with mayonnaise, Dijon mustard, crunchy celery, onion, and fresh parsley. Perfect for sandwiches, wraps, or served on a bed of greens, this easy-to-make chicken salad is a delightful and refreshing dish that can be prepared ahead of time and chilled for enhanced flavor.
Ingredients
Chicken Salad Ingredients
- 2 cups cooked chicken, diced
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large bowl, combine the diced cooked chicken, mayonnaise, Dijon mustard, chopped celery, chopped onion, and garlic powder. Mix thoroughly to ensure all ingredients are evenly incorporated.
- Add Herbs and Season: Stir in the fresh chopped parsley, then season the mixture with salt and black pepper according to your taste preferences. Mix well to distribute the seasoning.
- Chill: Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes. This resting time allows the flavors to meld and the salad to firm up slightly.
- Serve: Serve the chicken salad cold or at room temperature. It can be enjoyed on its own, as a sandwich filling, or over a bed of lettuce for a light meal.
Notes
- For best texture, use leftover cooked chicken or rotisserie chicken.
- You can substitute Greek yogurt for part of the mayonnaise for a lighter version.
- Add chopped apples or grapes for a hint of sweetness and texture variation.
- Adjust garlic powder and Dijon mustard to taste depending on your spice preference.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
