Description

Indulge in the rich, velvety sweetness of this Classic Caramel Sauce. Perfect for drizzling over ice cream, brownies, or using as a dip for fruit, this homemade caramel sauce is a versatile and essential addition to your dessert repertoire.

Ingredients

Sugar

1 cup granulated sugar

Butter

6 tablespoons unsalted butter (cut into pieces)

Heavy Cream

½ cup heavy cream

Vanilla Extract

½ teaspoon vanilla extract

Salt (optional)

Pinch of salt

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Instructions

Cooking the Sugar: In a medium heavy-bottomed saucepan over medium heat, add the sugar and cook, stirring constantly until melted and amber in color.
Adding Butter: Carefully add the butter and stir until fully incorporated and smooth.
Incorporating Cream: Slowly pour in the heavy cream while stirring. Let it boil for 1 minute.
Final Touches: Remove from heat, stir in vanilla and salt if using. Cool slightly before using.

Notes

Warm sauce before using if too thick.
For salted caramel, increase salt to ½ teaspoon or use salted butter.