If there is one salad that dances perfectly between simplicity and indulgence, it is this Classic Caesar Salad Recipe. Every bite offers that crisp, refreshing crunch of romaine lettuce paired with the nutty, salty bite of Parmesan and the garlicky, tangy, creamy dressing that ties everything together beautifully. Plus, the homemade croutons baked until golden and crisp add a textural delight that elevates this salad from a simple green to an unforgettable meal or side dish. Sharing this Classic Caesar Salad Recipe feels like passing down a fantastic secret to a good friend, and trust me, once you try it, you’ll want to make it a staple in your home too.
Ingredients You’ll Need
This Classic Caesar Salad Recipe calls for simple yet essential ingredients that work harmoniously to create that iconic flavor and texture balance. Each plays a crucial role, whether it is the crunchy romaine, tangy dressing components, or crispy, cheesy croutons.
- 1/2 French baguette: Sturdy bread that’s perfect for making crispy, flavorful croutons.
- 3 tablespoons extra virgin olive oil: Adds richness and helps toast the croutons to a golden perfection.
- 1 teaspoon minced garlic: Infuses the croutons with a bold, savory punch.
- 2 tablespoons grated Parmesan cheese: Sprinkled on croutons for a salty, nutty crust.
- 2 small garlic cloves, minced (1 teaspoon): Essential for that garlicky Caesar dressing.
- 2 teaspoons Dijon mustard: Adds a smooth tang and helps emulsify the dressing.
- 1 teaspoon Worcestershire sauce: Boosts umami and depth in the dressing.
- 2 teaspoons fresh lemon juice: Brightens the dressing with fresh acidity.
- 1 1/2 teaspoons red wine vinegar: Balances flavors and adds subtle sharpness.
- 1/3 cup extra virgin olive oil: The base of the luscious dressing for smooth, rich texture.
- 1/2 teaspoon sea salt: Enhances all the flavors perfectly.
- 1/8 teaspoon black pepper: Adds a gentle spicy hint.
- 1 large or 2 small heads romaine lettuce: Crisp and refreshing, the star vegetable of the salad.
- 1/3 cup Parmesan cheese, shredded or shaved: For that final cheesy touch on the salad.
How to Make Classic Caesar Salad Recipe
Step 1: Make the Croutons
Start by preheating your oven to 350°F (175°C). Slice your French baguette in half lengthwise and then into 1/4-inch thick slices. Lay these slices on a baking sheet. In a small bowl, mix olive oil with minced garlic and drizzle this flavorful garlic oil over the bread. Sprinkle the grated Parmesan cheese evenly on top, toss gently to coat, then spread the pieces into a single layer. Bake for 10 to 12 minutes until the croutons turn light golden and perfectly crisp. Setting these aside to cool will ensure they stay crunchy when tossed with your salad.
Step 2: Prepare the Caesar Salad Dressing
In a clean small bowl, whisk together minced garlic, Dijon mustard, Worcestershire sauce, fresh lemon juice, and red wine vinegar. This mix delivers the classic sharp and savory notes the dressing is famous for. Slowly drizzle in the extra virgin olive oil while whisking briskly to create a smooth, emulsified dressing that clings just right to your salad leaves. Season with sea salt and black pepper to taste, and you’re ready to dress your greens.
Step 3: Assemble the Classic Caesar Salad Recipe
Wash and dry your romaine lettuce thoroughly, then chop or tear it into bite-sized pieces that are easy to enjoy. Place the lettuce into a large bowl, then sprinkle shredded or shaved Parmesan cheese over the top. Add the cooled croutons, then pour the luscious Caesar dressing evenly over everything. Gently toss until every leaf is coated with that savory, slightly tangy dressing, ensuring every forkful sings with flavor.
How to Serve Classic Caesar Salad Recipe
Garnishes
A sprinkle of extra grated Parmesan cheese on top adds a lovely visual and flavor boost. Some freshly cracked black pepper or a few anchovy fillets can also enhance the dish if you enjoy that extra depth. A lemon wedge on the side invites a burst of fresh citrus just before eating.
Side Dishes
The Classic Caesar Salad Recipe pairs beautifully with grilled chicken, crispy fish, or steak for a satisfying meal. It also complements pasta dishes or a light soup elegantly, making it a versatile choice for weekends or dinner parties.
Creative Ways to Present
For a unique touch, serve the salad in individual lettuce cups or hollowed-out parmesan cheese bowls. Another fun idea is layering the components in a clear glass bowl to show off the textures and colors, adding a wow factor before tossing and serving.
Make Ahead and Storage
Storing Leftovers
If you have leftover Classic Caesar Salad Recipe, store the salad and dressing separately to avoid soggy leaves. Keep lettuce in a sealed container with a paper towel to absorb moisture, and the dressing in a tight jar. Croutons are best kept in an airtight container at room temperature.
Freezing
This salad is best enjoyed fresh, so freezing is not recommended as the lettuce and dressing texture will degrade. However, you can freeze extra croutons by sealing them in a freezer bag for later use.
Reheating
The salad itself does not require reheating. If you want warm croutons after storage, simply toast them lightly in an oven or toaster oven for a minute or two to refresh their crispness.
FAQs
Can I use other types of lettuce instead of romaine?
While romaine is the traditional choice for its crispness and sturdy leaves, you can experiment with crisp varieties like butter lettuce or iceberg for different textures, though it will slightly change the classic profile.
Is anchovy paste necessary in Classic Caesar Salad Recipe?
Anchovy paste adds umami depth typical of a traditional Caesar. If you prefer to skip it, the Worcestershire sauce helps replicate some of that flavor, keeping the dressing deliciously complex.
How can I make the dressing creamier without mayonnaise?
Whisking the olive oil very slowly while vigorously whisking the other ingredients creates a natural emulsion that lends creaminess without needing mayo or cream.
Can I make the croutons ahead of time?
Absolutely! Homemade croutons keep well for several days in an airtight container, making them great for quick salad prep.
What can I add to make the salad more filling?
Adding grilled chicken, shrimp, or hard-boiled eggs transforms this salad into a more substantial meal without losing that classic Caesar charm.
Final Thoughts
There is something truly magical about a well-executed Classic Caesar Salad Recipe. From the crisp lettuce to the garlicky croutons, and the tangy Parmesan dressing that binds it all—the flavors come alive with every bite. I can’t recommend enough giving this recipe a try; it’s a guaranteed crowd-pleaser and an easy way to bring a touch of elegance to your table anytime. Enjoy the process, savor the flavors, and share this favorite with those you love!
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Classic Caesar Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Salad
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Classic Caesar Salad recipe features crisp romaine lettuce, homemade garlic Parmesan croutons, and a rich, tangy Caesar dressing made from Dijon mustard, garlic, lemon juice, and Parmesan cheese. Perfect as a refreshing appetizer or side dish, this salad combines crunchy textures with creamy, flavorful dressing for a timeless favorite.
Ingredients
For the Croutons
- 1/2 French baguette, cut in half and sliced into 1/4″ thick pieces
- 3 tablespoons extra virgin olive oil
- 1 teaspoon minced garlic (about 2 small cloves)
- 2 tablespoons grated Parmesan cheese
For the Caesar Salad Dressing
- 2 small garlic cloves, minced (1 teaspoon)
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 teaspoons fresh lemon juice
- 1 1/2 teaspoons red wine vinegar
- 1/3 cup extra virgin olive oil
- 1/2 teaspoon sea salt (or to taste)
- 1/8 teaspoon black pepper
For the Salad
- 1 large or 2 small heads romaine lettuce
- 1/3 cup Parmesan cheese, shredded or shaved
- Prepared croutons (from the recipe above)
Instructions
- Make the Croutons: Preheat your oven to 350°F (175°C). Slice the baguette in half lengthwise, then cut into 1/4″ thick pieces. Arrange the bread slices in a single layer on a baking sheet.
- Season the Croutons: In a small bowl, mix the olive oil and minced garlic. Drizzle this garlic oil evenly over the bread slices, then sprinkle grated Parmesan cheese on top. Toss gently to coat all pieces and spread them out evenly on the baking sheet.
- Bake the Croutons: Bake the bread slices for 10-12 minutes until they turn light golden and crisp. Once baked, remove from oven and set aside to cool for later use.
- Prepare the Dressing: In a small bowl, whisk together the minced garlic, Dijon mustard, Worcestershire sauce, fresh lemon juice, and red wine vinegar.
- Emulsify the Dressing: Slowly drizzle in the extra virgin olive oil while whisking constantly until the dressing is smooth and emulsified.
- Season the Dressing: Add sea salt and black pepper to taste and whisk to combine thoroughly.
- Prepare the Lettuce: Rinse and dry the romaine lettuce well. Chop or tear the leaves into bite-sized pieces and place them in a large serving bowl.
- Assemble the Salad: Sprinkle shredded or shaved Parmesan cheese over the lettuce and add the cooled homemade croutons.
- Toss and Serve: Drizzle the Caesar dressing over the salad. Toss gently to evenly coat all the lettuce leaves with dressing. Serve immediately to enjoy the fresh, crisp flavors.
Notes
- For extra flavor, you can add anchovy paste to the dressing if desired.
- Make sure to dry the lettuce thoroughly to prevent the dressing from becoming watery.
- Leftover croutons can be stored in an airtight container for up to 3 days.
- This dressing is best served fresh but can be refrigerated for up to 24 hours.
- To add protein, grilled chicken or shrimp make excellent additions.
