Description

Classic Banana Pudding Cheesecake Cones are a delightful no-bake dessert that merges creamy banana pudding, rich cheesecake mousse, and crunchy vanilla wafers within a crisp waffle cone. This handheld treat offers Southern-inspired flavors perfect for parties, picnics, or any occasion that calls for an easy, indulgent dessert.

Ingredients

Banana Pudding Mixture

1 (3.4 oz) package instant banana pudding mix
1 ½ cups cold milk

Cheesecake Mousse Filling

8 ounces cream cheese, softened
1 cup heavy cream
½ cup powdered sugar
1 teaspoon vanilla extract

Assembly

8 waffle cones
1 cup crushed vanilla wafers
2 ripe bananas, sliced
Whipped cream for topping
Extra crushed vanilla wafers and banana slices for garnish

Cook Mode Prevent your screen from going dark

Instructions

Prepare Banana Pudding: In a bowl, whisk the instant banana pudding mix with cold milk until smooth and thickened. Set aside to allow it to fully set.
Beat Cream Cheese: In a separate bowl, beat the softened cream cheese until smooth and creamy, ensuring no lumps remain.
Whip Heavy Cream: In another large bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form, creating a light whipped cream base.
Combine Mixtures: Gently fold the whipped cream into the cream cheese to create a fluffy mixture. Then fold in the prepared banana pudding, blending everything into a light, airy cheesecake mousse.
Layer Waffle Cones: Spoon a layer of crushed vanilla wafers into the bottom of each waffle cone to add crunch and structure.
Fill with Cheesecake Mixture: Pipe or spoon the banana cheesecake mousse into each cone, adding a few banana slices in the middle layers for added flavor and texture if desired. For larger cones, repeat layering to fill completely.
Garnish and Serve: Top each cone with whipped cream, extra crushed vanilla wafers, and banana slices for presentation. Serve immediately or chill for up to 2 hours before serving to keep cones crisp.

Notes

For added crunch and a decorative touch, dip the tops of the waffle cones in melted white chocolate and roll in crushed vanilla wafers before filling.
The cones are best enjoyed fresh to maintain their crispness; storing them too long can result in sogginess.