Description

This Classic American Cheeseburger Pie is a savory and comforting dish that combines all the flavors of a classic cheeseburger in a convenient pie form. With a Bisquick crust, seasoned ground beef, and melted cheddar cheese, this easy-to-make recipe is sure to become a family favorite.

Ingredients

For the Pie:

1 lb ground beef
1 small onion, chopped
½ teaspoon salt
¼ teaspoon black pepper
1 cup shredded cheddar cheese

For the Bisquick Crust:

½ cup Bisquick or all-purpose baking mix
1 cup milk
2 large eggs

Optional Toppings:

pickles
ketchup
mustard
chopped tomatoes

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Instructions

Preheat the Oven: Preheat the oven to 400°F (204°C) and lightly grease a 9-inch pie dish.
Cook the Beef: In a skillet over medium heat, cook the ground beef and chopped onion until browned. Drain any excess fat. Season with salt and pepper.
Assemble the Pie: Spread the beef mixture in the prepared pie dish, top with shredded cheese. In a bowl, whisk together Bisquick, milk, and eggs. Pour over the beef.
Bake: Bake for 25–30 minutes until set. Let it cool for 5 minutes before slicing. Serve with desired toppings.

Notes

For a spicy twist, add chopped jalapeños or hot sauce to the meat mixture.
You can substitute ground turkey for a leaner version.