Description
This Citrus Vinaigrette recipe is a refreshing and tangy dressing that pairs perfectly with salads, grilled chicken, or seafood. Made with fresh citrus juices, Dijon mustard, honey, and olive oil, it adds a burst of flavor to any dish.
Ingredients
Ingredients:
- Freshly squeezed orange juice – 1/4 cup
- Freshly squeezed lemon juice – 2 tablespoons
- Dijon mustard – 1 teaspoon
- Honey – 1 tablespoon
- Extra-virgin olive oil – 1/2 cup
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a small bowl, whisk together the orange juice, lemon juice, Dijon mustard, and honey until well combined.
- Emulsify: Slowly drizzle in the olive oil while whisking constantly to emulsify the dressing.
- Season: Season with salt and pepper to taste, and whisk until fully incorporated.
- Serve: Use immediately or store in a sealed container in the refrigerator. Shake well before serving.
Notes
- This vinaigrette can be stored in the refrigerator for up to one week.
- Adjust the sweetness or tanginess by varying the amount of honey or citrus juices.
