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Cinnamon Sugar Twists Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 29 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 12 twists
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Delight in these easy-to-make Cinnamon Sugar Twists featuring flaky puff pastry coated with a buttery cinnamon-sugar mixture. Perfect as a sweet breakfast treat or an indulgent dessert, these twists bake up golden and crisp with a tender, flavorful interior.

Ingredients

Puff Pastry and Butter

  • 1 sheet puff pastry, thawed
  • 1/4 cup unsalted butter, melted

Cinnamon Sugar Coating

  • 1/3 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract (optional)

Optional Toppings

  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat Oven: Set your oven to 400°F (205°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
  2. Prepare Puff Pastry: Lightly flour your work surface and unfold the thawed puff pastry sheet. Brush it evenly with the melted butter to ensure a rich flavor and help the sugar mixture adhere.
  3. Mix Cinnamon Sugar: In a small bowl, combine granulated sugar and ground cinnamon. If using, stir in the vanilla extract for added aroma and depth.
  4. Apply Sugar Mixture: Sprinkle the cinnamon sugar evenly over the buttered pastry, then gently press it into the dough to help it stick during baking.
  5. Cut and Twist: Using a sharp knife or pizza cutter, slice the pastry into 1-inch wide strips. Twist each strip multiple times to create a spiral effect and place them spaced slightly apart on the prepared baking sheet.
  6. Bake the Twists: Bake in the preheated oven for 12 to 15 minutes until the twists are puffed up and golden brown, indicating they are cooked through and crisp.
  7. Cool and Serve: Remove the twists from the oven and allow them to cool slightly. Optionally, dust with powdered sugar before serving for extra sweetness and a pretty presentation.

Notes

  • For added sweetness, drizzle warm twists with a simple glaze made from powdered sugar and milk.
  • Store any leftovers in an airtight container and reheat briefly in the oven to restore crispness.
  • Ensure the puff pastry is thoroughly thawed to make twisting easier and to achieve the best texture.

Find it online: https://slsrecipes.com/cinnamon-sugar-twists-recipe/