Description

These Cinnamon Sugar Soft Pretzel Bites are a delightful twist on traditional pretzels, with a sweet and spiced coating that makes them irresistible. Perfect for snacking or serving at parties, these homemade pretzel bites are sure to be a hit!

Ingredients

Dough:

1 1/2 cups warm water (110°F)
1 packet (2 1/4 tsp) active dry yeast
1 tablespoon granulated sugar
4 cups all-purpose flour
1 teaspoon salt
2 tablespoons unsalted butter, melted

Boiling and Topping:

1/3 cup baking soda
6 cups water
4 tablespoons unsalted butter, melted (for brushing)
1/2 cup granulated sugar
1 tablespoon ground cinnamon

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Instructions

Prepare the Dough: Combine warm water, yeast, and sugar. Add flour, salt, and melted butter. Knead until smooth, then let rise.
Shape the Pretzel Bites: Cut dough, roll into ropes, cut into bites.
Boil the Bites: Boil in baking soda water, then bake until golden brown.
Coat and Serve: Brush with butter, toss in cinnamon sugar, and serve warm.

Notes

Best served fresh; reheat in the oven if needed.
Pair with cream cheese frosting or warm caramel for dipping.