If you are looking for a quick, irresistible treat that brings together the best of cozy flavors and easy prep, this Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe is your new go-to. With its buttery, flaky crescent roll base, a generous sprinkle of cinnamon sugar, and a sweet vanilla glaze drizzled on top, it’s like your favorite cinnamon roll and pizza had a delightful, delicious baby. This recipe is perfect for satisfying those late-night sweet cravings or impressing friends and family with minimal effort but maximum taste.
Ingredients You’ll Need
Don’t let the simplicity of these ingredients fool you—each one plays an essential role in creating the perfect balance of flavor, texture, and visual appeal in this Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe. From the flaky crescent dough that forms a tender crust to the cinnamon and sugar that add warm sweetness, every element counts.
- 1 can (8 oz) refrigerated crescent roll dough: This is the foundation, providing that buttery, flaky texture that’s both soft and slightly crisp.
- ½ cup unsalted butter, melted: Brushed over the dough to help the cinnamon sugar stick and add a rich, luscious flavor.
- ½ cup granulated sugar: Sweetness in its purest form to balance the spices and buttery crust.
- 2 tsp ground cinnamon: The star spice that infuses the dish with warmth and that signature cinnamon roll vibe.
- 1 cup powdered sugar: Used to make the glaze, bringing a smooth, sweet finish.
- 2–3 tbsp milk: Combined with powdered sugar to create a luscious glaze with just the right consistency.
- ½ tsp vanilla extract: Adds depth and aromatic complexity to the glaze.
- Optional toppings (chopped nuts, sprinkles, shredded coconut): These bring crunch and color, taking your cinnamon-sugar pizza to the next level of fun.
How to Make Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 375°F (190°C). Preparing your baking sheet is essential—line it with parchment paper or lightly grease it to ensure your crescent roll pizza doesn’t stick and bakes evenly. This sets the stage for a perfectly golden crust.
Step 2: Roll Out the Dough
Unroll the crescent roll dough directly onto your prepared baking sheet. Don’t forget to pinch those seams together so the pizza holds like one cohesive sheet. Then gently stretch or use a rolling pin to shape it into either a circle or rectangle, depending on your preference. This even surface helps the cinnamon sugar distribute perfectly.
Step 3: Add Butter and Cinnamon-Sugar
Brush the entire dough surface with the melted unsalted butter, leaving a small border untouched to give your pizza a neat, crispy edge. Next, mix the granulated sugar and cinnamon, then liberally sprinkle this fragrant blend on top. The butter helps the cinnamon sugar cling and caramelize, creating a beautifully sweet crust.
Step 4: Cut into Slices
Before baking, slice the dough into 8 to 12 wedges or squares, just like a pizza. If you’re feeling playful, give each slice a gentle twist for a swirl effect that adds fun texture and an eye-catching look. Then, rearrange the slices close together maintaining the pizza shape—this helps the edges crisp up beautifully while keeping slices easy to pull apart after baking.
Step 5: Bake to Golden Perfection
Pop your cinnamon-sugar pizza into the oven and bake for 10 to 12 minutes. Keep an eye out for that gorgeous golden brown color and a firm but tender texture. The aroma filling your kitchen at this point is nothing short of mouthwatering.
Step 6: Make the Glaze
While the pizza bakes, whisk together the powdered sugar, milk, and vanilla extract until you have a smooth, pourable glaze. Adjust the milk quantity slightly to get your preferred thickness—whether you want a thick drizzle or a thin shiny coat.
Step 7: Glaze and Decorate
Once your pizza has cooled for 2 to 3 minutes, drizzle that heavenly glaze over the top in whatever pattern makes you happy. While the glaze is still wet, sprinkle on your optional toppings like chopped walnuts, pecans, sprinkles, or shredded coconut for a little crunch and extra sweetness.
Step 8: Serve Warm and Enjoy
Slicing and serving your Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe warm is the best way to enjoy that gooey, melty glaze interaction with the buttery crust. It’s the kind of treat that feels like a warm hug on a plate.
How to Serve Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
Garnishes
A simple but impactful finishing touch can elevate this sweet pizza beautifully. Think freshly chopped nuts for crunch, a dusting of extra cinnamon or powdered sugar, or even a little dollop of whipped cream on the side. These garnishes add texture, flavor contrast, and a lovely visual appeal that will wow everyone at the table.
Side Dishes
This dessert pizza pairs wonderfully with a hot cup of coffee or tea for an indulgent afternoon snack. If you want to serve it for breakfast or brunch, fresh fruit like berries or sliced apples complement the cinnamon and sweetness perfectly. The fruit’s natural acidity will cut through the sugary richness and keep things balanced.
Creative Ways to Present
Want to impress guests? Try serving your cinnamon-sugar pizza on a rustic wooden board or a pretty cake stand to let it shine center stage. You can also cut individual slices and stack them creatively in a fan shape on a platter, making it easier for everyone to grab a piece. Adding colorful seasonal fruit around the edges creates a festive and inviting display.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers of this Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe, store them in an airtight container at room temperature for up to 1 day. For the best taste and texture, it’s ideal to enjoy it fresh, but it will still be enjoyable the next day with a quick warm-up.
Freezing
You can freeze the baked, cooled pizza by wrapping it tightly in plastic wrap and foil, then placing it in a freezer-safe bag or container. Frozen cinnamon-sugar pizza will keep well for about 1 month. When you’re ready to enjoy it, thaw overnight in the fridge before reheating.
Reheating
To bring leftovers back to life, reheat slices in a toaster oven or conventional oven at 350°F (175°C) for 5 to 7 minutes until warmed through and slightly crisped. Avoid microwaving for a long time as it can make the crust soggy and less appealing.
FAQs
Can I use crescent roll dough sheets instead of cans for this recipe?
Absolutely! Crescent roll dough sheets work perfectly as a base and sometimes make shaping easier since they’re already in a single sheet without the need to pinch seams.
What kind of milk is best for the glaze?
Whole milk or 2% milk gives the glaze a nice creamy consistency and flavor, but you can use any milk you have on hand, including plant-based milks like almond or oat, to keep it dairy-free.
Can I add other spices besides cinnamon?
Definitely! Adding a pinch of nutmeg or ground cloves can give your cinnamon-sugar pizza a more complex, cozy flavor profile. Just be cautious with strong spices so they don’t overpower the cinnamon.
Is this dessert suitable for kids?
This recipe is a total kid-pleaser thanks to its sweet flavors, fun pizza shape, and easy-to-eat slices. Plus, the optional toppings let kids get involved by choosing their favorites for extra fun.
How long does it take to prepare this Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe?
From start to finish, it takes approximately 22 minutes, making it a fantastic quick treat that fits easily into a busy schedule or spontaneous dessert craving.
Final Thoughts
If you’ve been searching for that perfect blend of ease, sweetness, and cinnamon-y goodness, this Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe is a must-try. It’s incredibly simple to make but delivers on flavor and delight every single time. I can’t wait for you to experience how this cozy dessert quickly becomes a beloved favorite in your home too!
Print
Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
- Prep Time: 7 minutes
- Cook Time: 12 minutes
- Total Time: 19 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
A quick and delightful dessert recipe featuring cinnamon-sugar topped crescent roll dough baked to golden perfection and drizzled with a sweet vanilla glaze. This easy-to-make cinnamon-sugar pizza is perfect for sharing and customizable with optional toppings like nuts, sprinkles, or shredded coconut.
Ingredients
Dough and Base
- 1 can (8 oz) refrigerated crescent roll dough (or crescent sheet if available)
- ½ cup unsalted butter, melted
Cinnamon-Sugar Topping
- ½ cup granulated sugar
- 2 tsp ground cinnamon
Glaze
- 1 cup powdered sugar
- 2–3 tbsp milk (adjust for desired consistency)
- ½ tsp vanilla extract
Optional Toppings
- Chopped nuts (walnuts, pecans, or almonds)
- Sprinkles
- Shredded coconut
Instructions
- Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Roll Out the Dough: Unroll the crescent roll dough onto the prepared baking sheet. Pinch the seams together to form a solid sheet, then stretch or roll it slightly to create an even circle or rectangle shape.
- Add Butter and Cinnamon-Sugar: Brush the melted butter evenly over the dough, leaving a small border around the edges. In a small bowl, mix the granulated sugar with ground cinnamon and sprinkle the mixture generously over the buttered dough.
- Cut into Slices: Using a knife or pizza cutter, slice the dough into 8-12 wedges like a pizza or into squares. For a fun twist, optionally twist each slice for a swirled effect and arrange them back into shape on the baking sheet.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes until the dough is golden brown and cooked through.
- Make the Glaze: While the pizza is baking, whisk together the powdered sugar, milk, and vanilla extract in a bowl until smooth. Adjust the amount of milk to achieve your desired glaze consistency.
- Glaze and Decorate: Remove the baked cinnamon-sugar pizza from the oven and let it cool for 2-3 minutes. Drizzle the vanilla glaze evenly over the top. If desired, add optional toppings like chopped nuts, sprinkles, or shredded coconut while the glaze is still wet to help them stick.
- Serve: Slice and serve the cinnamon-sugar pizza warm for a delicious, gooey dessert that’s perfect for sharing.
Notes
- You can substitute the crescent roll dough with puff pastry if preferred.
- For a richer glaze, substitute milk with half-and-half or cream.
- Adjust the amount of cinnamon in the sugar mixture to suit your taste preferences.
- Optional toppings add texture and flavor but can be omitted for a simpler dessert.
- Store leftovers covered in the refrigerator and reheat briefly before serving.
